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Plants of the Gods: S6E3. The Ethnobotany of Heirloom Chocolate: An Interview with Denise Castronovo

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Content provided by Mark Plotkin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Plotkin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Plants of the Gods, join us as we continue delving into the rich and complex world of chocolate. Our guest, Denise Castronovo, founder of Castronovo Chocolates, shares her journey from tasting fine Swiss chocolates as a child to sourcing cacao directly from the Northwest Amazon. She works with indigenous and local communities to ensure ethical practices and the highest quality ingredients. Denise explains the difference between mass-produced and artisanal chocolate, highlighting the latter's 600+ flavor notes influenced by cacao varietals. Join us as we explore chocolate's ancient origins, modern artisanal production, and the importance of sustainability in the chocolate industry.

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 432930827 series 2908197
Content provided by Mark Plotkin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Plotkin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Plants of the Gods, join us as we continue delving into the rich and complex world of chocolate. Our guest, Denise Castronovo, founder of Castronovo Chocolates, shares her journey from tasting fine Swiss chocolates as a child to sourcing cacao directly from the Northwest Amazon. She works with indigenous and local communities to ensure ethical practices and the highest quality ingredients. Denise explains the difference between mass-produced and artisanal chocolate, highlighting the latter's 600+ flavor notes influenced by cacao varietals. Join us as we explore chocolate's ancient origins, modern artisanal production, and the importance of sustainability in the chocolate industry.

  continue reading

57 episodes

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