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EP05: Technologies to Create a New Wave in Alternative Seafood

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Manage episode 359989930 series 3464832
Content provided by FPG Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FPG Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, the panelists discuss the current state and future of alternative seafood production. They touch on a range of topics, including the challenges of mimicking the taste and texture of real seafood, the importance of sustainable practices, and the potential for alternative seafood to account for a significant portion of global seafood supplies by 2030. Each panelist also shares what their company is currently working on and what exciting developments they have in store for the future. Listeners will come away with a greater understanding of the alternative seafood industry and the promising potential it holds.

  continue reading

40 episodes

Artwork
iconShare
 
Manage episode 359989930 series 3464832
Content provided by FPG Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FPG Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, the panelists discuss the current state and future of alternative seafood production. They touch on a range of topics, including the challenges of mimicking the taste and texture of real seafood, the importance of sustainable practices, and the potential for alternative seafood to account for a significant portion of global seafood supplies by 2030. Each panelist also shares what their company is currently working on and what exciting developments they have in store for the future. Listeners will come away with a greater understanding of the alternative seafood industry and the promising potential it holds.

  continue reading

40 episodes

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