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EP09: The Road to Scalability: Scale-up Economics for Cultured Meat

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Content provided by FPG Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FPG Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, "The Road to Scalability: Scale-up Economics for Cultured Meat," we dive into the complexities of scaling up cultured meat production. Moderator Nick Bradley and experts Shubhankar Takle, Martina Miotto, Choon Kiat, and Tony Moses discuss the challenges and strategies of commercial scale manufacturing, the nuances of technical processes, and the potential future of the industry. From exploring biomass yield optimization to discussing the role of live animal plasma and feed grade components, this episode offers a comprehensive look at the future of protein production. The episode concludes with an engaging Q&A session with our audience. Tune in to gain valuable insights into the exciting field of cultured meat.

  continue reading

40 episodes

Artwork
iconShare
 
Manage episode 372361545 series 3464832
Content provided by FPG Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FPG Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, "The Road to Scalability: Scale-up Economics for Cultured Meat," we dive into the complexities of scaling up cultured meat production. Moderator Nick Bradley and experts Shubhankar Takle, Martina Miotto, Choon Kiat, and Tony Moses discuss the challenges and strategies of commercial scale manufacturing, the nuances of technical processes, and the potential future of the industry. From exploring biomass yield optimization to discussing the role of live animal plasma and feed grade components, this episode offers a comprehensive look at the future of protein production. The episode concludes with an engaging Q&A session with our audience. Tune in to gain valuable insights into the exciting field of cultured meat.

  continue reading

40 episodes

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