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Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA

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Manage episode 332171091 series 3347050
Content provided by Sophie Wright-Pedersen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie Wright-Pedersen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank integrates within the larger organisation, particularly the School Breakfast Program and Superhero Foods. Look out for Part Two to be released next for the rest of the conversation about the Food Sensations program.
For more information, visit the

You can also connect with Miranda via her Linked In profile.


CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram
@fromfoodiesinthefield

Via Twitter
@foodies_field
Via email foodiesinthefield@outlook.com

And we’d love it if you left a review of the podcast wherever you're listening from.

CREDITS
Host: Sophie Wright-Pedersen
With thanks to Miranda Chester for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Miranda was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the Show.

  continue reading

26 episodes

Artwork
iconShare
 
Manage episode 332171091 series 3347050
Content provided by Sophie Wright-Pedersen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie Wright-Pedersen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank integrates within the larger organisation, particularly the School Breakfast Program and Superhero Foods. Look out for Part Two to be released next for the rest of the conversation about the Food Sensations program.
For more information, visit the

You can also connect with Miranda via her Linked In profile.


CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram
@fromfoodiesinthefield

Via Twitter
@foodies_field
Via email foodiesinthefield@outlook.com

And we’d love it if you left a review of the podcast wherever you're listening from.

CREDITS
Host: Sophie Wright-Pedersen
With thanks to Miranda Chester for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Miranda was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the Show.

  continue reading

26 episodes

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