173: Farmed Seafood, Sustainable Aquaculture + Mercury Levels In Fish | James Arthur Smith

Realfoodology

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In this insightful episode, we delve into the intricacies of sustainable aquaculture and overfishing with our guest, James Arthur, co-founder of Seatopia. We tackle issues of bioaccumulation and toxicity in farmed fish, and the health effects. We highlight sustainable fish farming methods, the importance of sustainable seafood, and the need for marine life protection. Join us as we explore nutrition, sustainability, and ocean conservation.

Topics Discussed:

• 02:11 Conversation About Sustainable Farming and Seatopia
• 06:54 Conversation on Farmed Seafood
• 13:52 Utilizing Alternative Methods for Healthy Fish
• 22:59 Mercury Levels in Ocean and Farming
• 34:27 Sustainable Farming and Appropriate Species Diet
• 38:42 The Importance of Sustainable Aquaculture
• 43:36 Sustainable Aquaculture and Farming Practices
• 48:38 Bioaccumulation and Toxicity
• 01:00:01 Education, Sustainable Farming, and Seafood Awareness
• 01:11:30 Finding Seatopia

Check Out James Arthur Smith:

• Online
• Instagram
• @seatopia
• https://seatopia.fish/

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Produced By: Drake Peterson

Edited & Mixed By: Mike Frey