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Redefining Success in the Restaurant World: Lessons from Mathieu Giraud of Garçons de Café and L’Appart

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Manage episode 455845352 series 3571479
Content provided by Sebastian Stahl. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sebastian Stahl or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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In this episode of Restaurant Leaders Unplugged, we sit down with Mathieu Giraud, the visionary owner of Garçons de Café and L’Appart in downtown Los Angeles. Mathieu shares his incredible journey from training in hospitality in France to managing world-class establishments in LA and eventually stepping into entrepreneurship.

Discover Mathieu’s candid insights on:

  • The realities of transitioning from corporate restaurant management to ownership.
  • Building a lean, guest-focused team in the evolving restaurant landscape.
  • Strategies for balancing creativity, guest experience, and profitability.
  • How to navigate leadership challenges and maintain resilience in a highly competitive industry.

Mathieu also dives into the unique challenges of owning a restaurant post-pandemic and offers invaluable advice for aspiring restaurateurs, including the sacrifices, rewards, and mindset required for long-term success.

If you’re ready to learn what it takes to thrive in the restaurant business, this conversation is packed with actionable advice and inspiration.

Connect with our guest:
Social Media:
Garçons de Café
L’Appart

Website:
Garçons de Café
Air Food

🎧 Listen to the full episode now and gain insights to elevate your restaurant business!

Restaurant Leaders Unplugged with Sebastian Stahl

Follow us on social media to stay updated:

Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb

Subscribe, share, and leave a review to help other restaurant leaders find us!

  continue reading

22 episodes

Artwork
iconShare
 
Manage episode 455845352 series 3571479
Content provided by Sebastian Stahl. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sebastian Stahl or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

In this episode of Restaurant Leaders Unplugged, we sit down with Mathieu Giraud, the visionary owner of Garçons de Café and L’Appart in downtown Los Angeles. Mathieu shares his incredible journey from training in hospitality in France to managing world-class establishments in LA and eventually stepping into entrepreneurship.

Discover Mathieu’s candid insights on:

  • The realities of transitioning from corporate restaurant management to ownership.
  • Building a lean, guest-focused team in the evolving restaurant landscape.
  • Strategies for balancing creativity, guest experience, and profitability.
  • How to navigate leadership challenges and maintain resilience in a highly competitive industry.

Mathieu also dives into the unique challenges of owning a restaurant post-pandemic and offers invaluable advice for aspiring restaurateurs, including the sacrifices, rewards, and mindset required for long-term success.

If you’re ready to learn what it takes to thrive in the restaurant business, this conversation is packed with actionable advice and inspiration.

Connect with our guest:
Social Media:
Garçons de Café
L’Appart

Website:
Garçons de Café
Air Food

🎧 Listen to the full episode now and gain insights to elevate your restaurant business!

Restaurant Leaders Unplugged with Sebastian Stahl

Follow us on social media to stay updated:

Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb

Subscribe, share, and leave a review to help other restaurant leaders find us!

  continue reading

22 episodes

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