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Content provided by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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SITK: The New Zealand Food Composition Database

 
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Manage episode 406481519 series 1931965
Content provided by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Knowing what’s in the food you consume is important – to help with that, scientists at Plant & Food Research are responsible for managing a database containing more than 2,700 foods commonly consumed in Aotearoa. In this episode we hear more about what the New Zealand Food Composition Database is and how to use it from Dr Carolyn Lister, leader of the Food and Health Information team at Plant & Food Research. The database is very easy to use with a variety of search options including searching on a specific nutrient. This episode also covers serving sizes, ultra-processed foods and the importance of national nutritional surveys. To view the database see: www.foodcomposition.co.nz. To view our full catalogue of podcasts including extra links and information on some podcasts please go to our Scigest pages www.plantandfood.com/scigest.
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158 episodes

Artwork
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Manage episode 406481519 series 1931965
Content provided by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Knowing what’s in the food you consume is important – to help with that, scientists at Plant & Food Research are responsible for managing a database containing more than 2,700 foods commonly consumed in Aotearoa. In this episode we hear more about what the New Zealand Food Composition Database is and how to use it from Dr Carolyn Lister, leader of the Food and Health Information team at Plant & Food Research. The database is very easy to use with a variety of search options including searching on a specific nutrient. This episode also covers serving sizes, ultra-processed foods and the importance of national nutritional surveys. To view the database see: www.foodcomposition.co.nz. To view our full catalogue of podcasts including extra links and information on some podcasts please go to our Scigest pages www.plantandfood.com/scigest.
  continue reading

158 episodes

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