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Let's Chat w/ Felicia Ruiz, Kitchen Curandera

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Manage episode 398440567 series 3425305
Content provided by Bevin Cohen, Small House Farm, Bevin Cohen, and Small House Farm. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bevin Cohen, Small House Farm, Bevin Cohen, and Small House Farm or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What does it mean to be a kitchen curandera? What’s the difference between Indigenous food and local food? We’ll learn all this and much more when we sit down to chat with traditional healer and award-winning author Felicia Ruiz.

We’ll also talk about Felicia’s book Earth Medicines, winner of the 2022 Reading the West Award: Eating The West and the 2023 LULAC Book Award! Earth Medicines is an accessible guide to time-honored Indigenous wisdom, healing recipes, and wellness rituals for modern life from an experienced curandera.

You can learn more about Felicia’s work and get your copy of Earth Medicines at https://www.kitchencurandera.com/

This great book is also available on Amazon at https://www.amazon.com/Earth-Medicines-Ancestral-Wellness-Curandera/dp/161180843X
Before the interview, Bevin talks about the latest issue of Homestead Living Magazine. This new monthly publication also includes an annual compendium of the year’s best articles. The most recent annual includes Bevin’s article about small-scale seed and nut oil production as well as dozens of articles about beekeeping, gardening, baking, raising chickens and so much more! This is a wonderful publication for gardeners, homesteaders and anyone else interested in more sustainable lifestyles.

You can learn more and subscribe to the magazine here: https://homesteadliving.com/
Bevin also shares some exciting updates about his newest book – he’s been hard at work all winter working on this new project for Ogden Publications where he digs into all sorts of food preservation techniques, from canning and pickling, to smoking, salting, fermentation and more! He explores the history of how these preservation techniques developed, all the way up to modern uses... plus, there’s a ton of recipes too!

We’ll be announcing preorder details soon, and we’ll be offering a discounted price to our Patreon community! Our Patreon community is going to get first dibs and a discounted price, so if you’re not already a member you might want to consider it.
We also just launched our new Herb Co-op, an exclusive offering for members of our Patreon community!

You can enjoy these benefits and more while supporting our podcast. Join our Patreon community for as little as $3/month!

Check it out and sign up at https://www.patreon.com/smallhousefarm and https://www.smallhousefarm.com/herbcoop/
Today’s episode of Seeds & Weeds was brought to you in part by our friends at EZ Swap Pots! Check out their l

We're teaming up with our friends at PERMIES to help you kickstart your permaculture journey! The Permaculture Adventure Bundle has over $600 worth of resources to help you reach your sustainable homesteading goals including a digital copy of SAVING OUR SEEDS. This amazing collection can be yours for only $65 when you sign up today! www.smallhousefarm.com/permaculture-adventure-bundle
The Seeds & Weeds Podcast is brought to you in part by our friends at Baker Creek Heirloom Seeds and while they’re well known for their incredible selection of rare and unique heirloom seeds, they’re also the organizers of the National Heirloom Expo which takes place every year in Ventura, California. Join us at the National Heirloom Expo September 10-12 in sunny Ventura, California! Find out more at https://theheirloomexpo.com/

Support the Show.

  continue reading

45 episodes

Artwork
iconShare
 
Manage episode 398440567 series 3425305
Content provided by Bevin Cohen, Small House Farm, Bevin Cohen, and Small House Farm. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bevin Cohen, Small House Farm, Bevin Cohen, and Small House Farm or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What does it mean to be a kitchen curandera? What’s the difference between Indigenous food and local food? We’ll learn all this and much more when we sit down to chat with traditional healer and award-winning author Felicia Ruiz.

We’ll also talk about Felicia’s book Earth Medicines, winner of the 2022 Reading the West Award: Eating The West and the 2023 LULAC Book Award! Earth Medicines is an accessible guide to time-honored Indigenous wisdom, healing recipes, and wellness rituals for modern life from an experienced curandera.

You can learn more about Felicia’s work and get your copy of Earth Medicines at https://www.kitchencurandera.com/

This great book is also available on Amazon at https://www.amazon.com/Earth-Medicines-Ancestral-Wellness-Curandera/dp/161180843X
Before the interview, Bevin talks about the latest issue of Homestead Living Magazine. This new monthly publication also includes an annual compendium of the year’s best articles. The most recent annual includes Bevin’s article about small-scale seed and nut oil production as well as dozens of articles about beekeeping, gardening, baking, raising chickens and so much more! This is a wonderful publication for gardeners, homesteaders and anyone else interested in more sustainable lifestyles.

You can learn more and subscribe to the magazine here: https://homesteadliving.com/
Bevin also shares some exciting updates about his newest book – he’s been hard at work all winter working on this new project for Ogden Publications where he digs into all sorts of food preservation techniques, from canning and pickling, to smoking, salting, fermentation and more! He explores the history of how these preservation techniques developed, all the way up to modern uses... plus, there’s a ton of recipes too!

We’ll be announcing preorder details soon, and we’ll be offering a discounted price to our Patreon community! Our Patreon community is going to get first dibs and a discounted price, so if you’re not already a member you might want to consider it.
We also just launched our new Herb Co-op, an exclusive offering for members of our Patreon community!

You can enjoy these benefits and more while supporting our podcast. Join our Patreon community for as little as $3/month!

Check it out and sign up at https://www.patreon.com/smallhousefarm and https://www.smallhousefarm.com/herbcoop/
Today’s episode of Seeds & Weeds was brought to you in part by our friends at EZ Swap Pots! Check out their l

We're teaming up with our friends at PERMIES to help you kickstart your permaculture journey! The Permaculture Adventure Bundle has over $600 worth of resources to help you reach your sustainable homesteading goals including a digital copy of SAVING OUR SEEDS. This amazing collection can be yours for only $65 when you sign up today! www.smallhousefarm.com/permaculture-adventure-bundle
The Seeds & Weeds Podcast is brought to you in part by our friends at Baker Creek Heirloom Seeds and while they’re well known for their incredible selection of rare and unique heirloom seeds, they’re also the organizers of the National Heirloom Expo which takes place every year in Ventura, California. Join us at the National Heirloom Expo September 10-12 in sunny Ventura, California! Find out more at https://theheirloomexpo.com/

Support the Show.

  continue reading

45 episodes

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