))
05 - Transitioning Over From A Virtual Kitchen
Manage episode 407086822 series 3557654
Content provided by Jon Davids. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jon Davids or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Though ghost kitchens have been thought to have originated in 2015, they gained huge popularity during the pandemic. Once things were allowed to open back up, many of these locations needed to make a decision of staying the course or opening a physical location. In today's episode, Justin Warner talks with Michael Swirla of Ghost Chicken in Toronto, Ontario. They talk about getting into the market as a ghost kitchen, to setting up the first brick-and-mortar location in a competitive district.
For more information, visit their website at ghostchicken.ca
25 episodes
Share
