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The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your ...
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Why does the cold side of a pillow feel so good? What are the comfiest slippers to wear? Why do we like to collect cool things? This is the sort of stuff that Justin Warner wonders about. With his infinite curiosity about the world, he is on a quest to become the ultimate Bon Vivant, to learn about the things that make life great. Each episode, join Justin as he learns more about life, the things that make life awesome, and answers the question of "Why do these things rule in the first place?"
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24 - The Culture And Flavours Of Mexico North Of The Border
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Outside of any particular country, you may try some food that gives you a small idea of what that culture's cuisine can truly offer. Mexican food is often stereotyped and believed to be one thing or another, but Kate Chomyshyn and Julio Guajardo of Fonda Balam, located in Toronto, Ontario, Canada, aim to show what the food is truly like and what we…
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TouchBistro has recently released its State Of Restaurants report for 2023, detailing the trends, issues and opportunities for restaurateurs and their businesses to take note of throughout the year. Today, Justin is joined by Katherine Pendrill, Content Marketing Manager at TouchBistro. Katherine breaks down the four key points highlighted in the r…
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22 - Bringing Authentic Neapolitan Pizza To The West Coast
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It's a special feeling when you are able to see your restaurant concept come to life. It's more special when that concept brings a unique and authentic idea with it. Chef Brendan McGill runs a restaurant group in the Seattle area, one of those restaurants being Bruciato, a pizza establishment known for its amazing wood-fired Neapolitan pizzas. In t…
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Over the past season of the show, Justin has had many insightful conversations with both up-and-coming restaurateurs to the established and well-known ones. For all the new stories and experiences we get to hear, we thought to ourselves, what about Justin's story? Today, we share just that. The tables turn on our host as he takes us through his per…
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20 - The Best Advice To And From Restaurateurs
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As Restotalk approaches its first anniversary, we want to reflect on all the wonderful guests that have appeared on the show. We've heard amazing stories from hard-working people, and they have given some great advice to fellow restaurateurs. Today, we look back at some of the best key pieces of advice given throughout the season. You can earn $100…
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19 - Running A Renowned Father-Son Steakhouse
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Oftentimes when going out to dine, we find it as an escape and to be able to experience a whole different atmosphere. There are also times when we like to feel a little more at home when we go out to eat. K.C. Gulbro and his father look to provide that kind of experience with both of their concepts FoxFire and Copper Fox. Today, Justin talks with k…
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You can find a big chain restaurant wherever you turn in your city. Chances are, you aren't too far from one. As much as a wonderful fixture as they are to have around town, sometimes finding the smaller spots that support and sell local is a nice getaway. Rebecca Golden owns Lovecraft in Phoenix, Arizona. Lovecraft is a small restaurant that pride…
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17 - Carrying The Family Legacy Of Barbeque In The Heart Of Texas
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There's a sense of pride and accomplishment that can be felt when you're able to become successful in your business endeavors. That can be felt more so when you carry on in the family business as a third-generation restaurateur. Robbie Shoults is the owner and self-proclaimed "head honcho" at Bear Creek Smokehouse. With his family name planted firm…
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If there are two things in this world that people generally tend to love, it's ice cream and music. Aggie Roberts of The Music Man Singing Ice Cream Shoppe brought these two ideas together to bring a truly unique dessert experience. Today, Aggie talks with Justin about where the idea of a singing ice cream shop came from, what makes it a special ev…
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15 - Growing Your Concept In The Magic Of New York
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New York has always been seen as a bustling place full of opportunity and personal growth. They say that if you can make it in New York, you can make it anywhere. Claire Chan, owner and operator of Bar Beau in Brooklyn, has taken that chance and made the most out of it. Today, she talks with Justin about what she see's in that city that made her wa…
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14 - Finding A Mentor In A Celebrity Chef
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When climbing your way up the ranks of the restaurant industry, it takes a lot of hard work and tenacity to be able to achieve your goals. One of the biggest honors you can have in the budding stages of your career is the recognition and guidance of renowned and even celebrity chefs. Chef Peter McQuaid of Cala Scottsdale checks all of these boxes. …
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13 - The Melding Of Restaurant And Theatre
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When you step back to look at it, restaurants and theatres don't seem entirely different from one another. Both have a stage to host their show, and many people behind the scenes to bring the production to life. Julian Andrei is a managing partner of Strada Eateria & Bar, and not only does he believe this, but it is also something that he puts into…
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12 - Creating A Better Quality Of Life In A Restaurant
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It's no secret that working in a restaurant can be stressful and difficult at times. Restaurant job vacancies increased after the pandemic as people were finding new ways to rejuvenate themselves. Chef Rob McDaniel, owner of Helen in Birmingham Alabama understands this entirely. In today's episode, Chef Rob talks with Justin about restaurant anxiet…
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11 - The Seasoned Experience Of A Young Restaurateur
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When most teenagers exit high school, most will work a part-time job or still be figuring out what they want to do with their lives. For Marco Lucarino, it was already set in stone. Having been part of the Paddlewheeler Pub since his early teen years washing dishes, to now sitting as the pub's general manager in his early 20s, Lucarino has spent mo…
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10 - Learning A New Culture While Embracing Your Own
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When bringing the food and experience of your culture to a new country, it can be one of the most important things you can hold close to yourself when preparing to share it with the world. Along with keeping who you are, it can be equally as important to embrace others as well. Poliana Ribeiro is a testament to this. Born in Brazil, she currently l…
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There is so much that goes into opening and running a restaurant; the theme, food, dining experience, atmosphere and so much more. There are even more decisions to make prior to making it to those steps. It can be risky to make snap decisions, but sometimes it can pay off. John House is the owner of Black Sheep Restaurant and today he talks with Ju…
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08 - Expanding On New Concepts In A Small Town
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When you think of a small town spot for food, you may think of the occasional hot spot and maybe a lot of diners and smaller kitchens. Michael Miller is a man set to change how people think of small-town food. Michael owns three restaurants in Minot, North Dakota, each with its own unique idea and concept of how to be the stand-out spot in a place …
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07 - Being At The Heart Of Your Community
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Building lasting connections with people in the local community is vital to the longevity of a restaurant. You build connections, trust, and loyalty with the people who have grown to know and love your establishment. Elenee Young and her family know this all too well. A third-generation restaurateur, Elenee and her family run the restaurant Spiro's…
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06 - The History And Experience Of A Renowned Chef
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Chef Vikram Vij is one of Canada's most renowned chefs. He was born and raised in India, had culinary training in Austria and made a name for himself in Canada. With decades of experience under his belt and a vast amount of accolades that stand as proof of his hard work and dedication, Justin Warner speaks with Chef Vij about his journey through hi…
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05 - Transitioning Over From A Virtual Kitchen
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Though ghost kitchens have been thought to have originated in 2015, they gained huge popularity during the pandemic. Once things were allowed to open back up, many of these locations needed to make a decision of staying the course or opening a physical location. In today's episode, Justin Warner talks with Michael Swirla of Ghost Chicken in Toronto…
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As a chef, it can be easy to forget the human side of what you're doing. Even if you find joy and passion in what you do, it can still seem like a process of cooking, serving, and repeat. Then there are the chefs that can turn a simple dining experience into a personal and beautiful trip down memory lane. Justin Warner talks with Hana Lee, the wife…
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03 - The Ups And Downs Of An Ideal Restaurant
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In the world of being a restaurateur, you don’t always find yourself in the most ideal situation. That could mean location, establishment, and many other factors. Sometimes, there are those who find themselves in a very unique position to be able to offer a one-of-a-kind experience. But even being given everything you could have hoped for, that doe…
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The life of a restaurateur has more than just great food and unique experiences. Though everyday may not necessarily look the same, there’s always going to be challenges and tough decisions to make along the way. How do you maintain composure when the pressure is on? Where do you draw the line between being stern and fair? How would you tackle prob…
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01 - Opening A Restaurant During A Global Crisis
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The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restauranteurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn how to run a successful restaurant. H…
…
continue reading
The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restauranteurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful res…
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004 - Sofubi: The Obscure World of Designer Art Toys
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The world of Sofubi, Designer Art Toys, Soft Vinyl Toy - whatever it is, it's like an iceberg. Something is somewhat obscure or hidden to the average person, but when you get a glimpse into this world you will see it is filled with creativity and imagination. The sculptors, designers, painters, and everyone else involved in the creative process, br…
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003 - Yuca, The root you didn't know you loved
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Yuca, Cassava, Tapioca - Whatever you want to call it, it's the root that has infiltrated many of our lives in so many different forms. Whether it's through Boba tea, biofuel, or even the spray that keeps many of our shirt collars crisp, it's our favorite root and we never even knew it. Go to Snacklins.com/Justin to get 20% off of your order!…
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002 - The eclectic sound of the Bee Gees; More than just disco
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Curdbox is a monthly cheese experience delivered straight to your door. Signup at Curdbox.com and use promo code JUSTIN to receive $10 off your first order. Noom is a psychology-based weight loss and fitness program that aims to help you unlearn bad habits. Signup for your trial at Noom.com/JUSTIN to get started on a program that will help make you…
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001 - Aged Gouda: How good things come to those who wait
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Curdbox is a monthly cheese experience delivered straight to your door. Each month you receive 3 curated kinds of cheese and 3 things that pair well with it. Signup at Curdbox.com and use promo code JUSTIN to receive $10 off your first order. The world of cheese is massive. There are so many types of cheeses, so many different uses, and the process…
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Justin Warner is on the quest to become the ultimate Bon Vivant. Join him each episode as he explores the different things that make life great, and to learn how we can have more greatness in our own lives. Warner's World of Wonders: Premiering August 10th, 2021. [Release Date: 2021-08-03]
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