))
22 - Bringing Authentic Neapolitan Pizza To The West Coast
Manage episode 407086805 series 3557654
Content provided by Jon Davids. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jon Davids or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It's a special feeling when you are able to see your restaurant concept come to life. It's more special when that concept brings a unique and authentic idea with it. Chef Brendan McGill runs a restaurant group in the Seattle area, one of those restaurants being Bruciato, a pizza establishment known for its amazing wood-fired Neapolitan pizzas. In today's episode, Brendan speaks with Justin about how his journey led him to this restaurant and the others in Hitchcock Restaurant Group, outsourcing versus using local ingredients, and so much more.
For more information on the restaurant group and its various locations, visit their website: Hitchcock Restaurant Group
25 episodes
Share
