))
02 - Getting To Know Your Chef
Manage episode 407086825 series 3557654
Content provided by Jon Davids. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jon Davids or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The life of a restaurateur has more than just great food and unique experiences. Though everyday may not necessarily look the same, there’s always going to be challenges and tough decisions to make along the way. How do you maintain composure when the pressure is on? Where do you draw the line between being stern and fair? How would you tackle problems in your restaurant while keeping a steady flow?
Justin Warner digs into this today with Chef Paul Boehmer, owner of Boehmer Restaurant in Toronto, Ontario. Chef Boehmer has owned his establishment for the past twelve years and is a previous Iron Chef Canada winner.
Paul Boehmer: Boehmer Restaurant | Instagram
25 episodes
Share
