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03 - The Ups And Downs Of An Ideal Restaurant
Manage episode 407086824 series 3557654
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In the world of being a restaurateur, you don’t always find yourself in the most ideal situation. That could mean location, establishment, and many other factors. Sometimes, there are those who find themselves in a very unique position to be able to offer a one-of-a-kind experience. But even being given everything you could have hoped for, that doesn’t mean there aren’t still hills and obstacles ahead.
For today’s episode, Justin Warner has a chat with Emma and Maia Heathershaw, the mother-daughter team that runs and manages Sand Dollar Lounge & Restaurant in Rockaway Beach, Oregon. The Heathershaws discuss what it’s like to have the only ocean view restaurant for miles, but the challenges of maintaining a truly unique tourist stop
For more information, visit their website.
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