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Mitten BBQ Supply, Skirt Steak Sliders & Walmart Exclusive Rubs

1:07:08
 
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Manage episode 429741644 series 3558147
Content provided by Malcom Reed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today on the HowToBBQRight Podcast, we had an awesome time in Grand Rapids, MI (02:26). What is Old-World Style Butchering (05:08)? Mikey had to add a little luck to the bait the guys were using to catch fish on the Great Lakes (10:37)… The first “Malcom at the Mitten” event was a huge success, and we threw down on some of Malcom’s favorites (13:09). Can you order a steak “rare plus” at a steakhouse (23:49)? Looking for a new grill? Primo Ceramic Grills has you covered (31:08)! Malcom talks about his NEW rubs: Bayou Blend, Buttery Sea Food, and Rib Seasoning (31:57)…. Only available at Walmart! This is the key to making the perfect summer dessert (35:10). This is how to cook a delicious skirt steak medium rare and turn it into a slider (40:08). Should the USDA lower the temperature chicken needs to be cooked to (50:18)? What happens when you cook popcorn on a Blackstone (53:40)? How long can you freeze deer meat for before it expires (58:24)? It’s tomato season - let’s discuss tomato recipes and foods (1:00:46).

  continue reading

248 episodes

Artwork
iconShare
 
Manage episode 429741644 series 3558147
Content provided by Malcom Reed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today on the HowToBBQRight Podcast, we had an awesome time in Grand Rapids, MI (02:26). What is Old-World Style Butchering (05:08)? Mikey had to add a little luck to the bait the guys were using to catch fish on the Great Lakes (10:37)… The first “Malcom at the Mitten” event was a huge success, and we threw down on some of Malcom’s favorites (13:09). Can you order a steak “rare plus” at a steakhouse (23:49)? Looking for a new grill? Primo Ceramic Grills has you covered (31:08)! Malcom talks about his NEW rubs: Bayou Blend, Buttery Sea Food, and Rib Seasoning (31:57)…. Only available at Walmart! This is the key to making the perfect summer dessert (35:10). This is how to cook a delicious skirt steak medium rare and turn it into a slider (40:08). Should the USDA lower the temperature chicken needs to be cooked to (50:18)? What happens when you cook popcorn on a Blackstone (53:40)? How long can you freeze deer meat for before it expires (58:24)? It’s tomato season - let’s discuss tomato recipes and foods (1:00:46).

  continue reading

248 episodes

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