Kiss The Cookbook #3 - Our Favorites Part 1 The Rouxde Cooking School podcast

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Mind The Business: Small Business Success Stories

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1
Understanding Taxes as a Newly Formed Small Business - Part 2 of the Small Business Starter Kit 28:24

25 days ago28:24

28:24

In our second installment of the Small Business Starter Kit series - we’re tackling a topic that’s sometimes tricky, sometimes confusing, but ever-present: taxes. Hosts Austin and Jannese have an insightful conversation with entrepreneur Isabella Rosal who started 7th Sky Ventures , an exporter and distributor of craft spirits, beer, and wine. Having lived and worked in two different countries and started a company in a heavily-regulated field, Isabella is no stranger to navigating the paperwork-laden and jargon-infused maze of properly understanding taxes for a newly formed small business. Join us as she shares her story and provides valuable insight into how to tackle your business’ taxes - so they don’t tackle you. Learn more about how QuickBooks can help you grow your business: QuickBooks.com See omnystudio.com/listener for privacy information.…

The Rouxde Cooking School Podcast « »
Kiss the Cookbook #3 - Our favorites part 1

about a year ago 1:13:25

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Content provided by John Houser III. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Houser III or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening.

… continue reading

353 episodes

#Food #Arts #Comedy #John Houser III #Ginger #History #Eat #Funny #Gay #Healthyfood #Foodies #Cooking #Live #Restaurant

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Kiss the Cookbook #3 - Our favorites part 1

The Rouxde Cooking School Podcast

published about a year ago

Share

MP3•Episode home

Content provided by John Houser III. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Houser III or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening.

… continue reading

353 episodes

#Food #Arts #Comedy #John Houser III #Ginger #History #Eat #Funny #Gay #Healthyfood #Foodies #Cooking #Live #Restaurant

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1
Death by Chocolate and Scary Skully Silver Spoons!!! 27:22

3 days ago27:22

27:22

John tells you the history of the Nazi plot to kill Winston Churchill with an exploding chocolate bar and also about the mystery revolving around a bunch of skull-engraved spoons from the 1660's. Thnaks for listening!!!

1
Food News: Totally Tallow, Mashies!, Pickle Brine for Everyone and Girl Scout Cookies Will Kill You!!! 58:01

10 days ago58:01

58:01

John and Evan have a catch up about fast food joints and making dogfood before reporting the food news about Tallow, Mashies, Pickle Brine and Girl Scout Cookies that Will Kill You! Thanks for Listening!!!

1
Poisonous Provisions: The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings 33:53

4 weeks ago33:53

33:53

John tells the sotries of The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings after a catchup on what hes cooking and obsesseed with food-wise. Thanks for listening!!!

1
Food News: Grow your own chickens?, famous hot dog water and KFC is leaving K?!!! 59:03

5 weeks ago59:03

59:03

John and Evan talk about the things they're cooking and eating before talking about fertilized chicken eggs, winning hot dog water and KFC doging taxes. Thanks for listening!!!

1
How to Read a Recipe 39:58

7 weeks ago39:58

39:58

John goes over the steps on how to read a recipe. He gives tips, anecdotes and reads a list for cooking and baking to help make your next cooking experience a success. Thanks for listening!!

1
Food News: V-Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! 1:18:27

8 weeks ago1:18:27

1:18:27

John and Evan talk about Valentines Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! Thanks for listening!!!

1
A Short Origin of Profound Foods!!!! 49:02

9 weeks ago49:02

49:02

John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!

1
Pez!!! 39:26

10 weeks ago39:26

39:26

John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!

1
Food News: Coffee Keeps you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and Xmas and NYE roundups!!! 1:14:21

11 weeks ago1:14:21

1:14:21

John and Evan kick off the New Year talking about Coffee Keeping you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and our Xmas and NYE roundups!!! Thanks for listening!

1
Horrible Holiday Happenings!!! 58:26

14 weeks ago58:26

58:26

John and Jeni discuss what they are going to cook and eat over the holidays before telling the tales of terrible holiday disasters of yore. From raw turkeys to walking in on the parents,.... this one has it all. Thanks for listening!!!!

1
The Rouxde 2024 Holiday Gift Guide!!! 50:54

15 weeks ago50:54

50:54

John gives advice on the best gift to get for the people in your life that enjoy cooking. He also goes through a couple gift guides and gives certain items the thumbs up or the big thumbs down (looking at you expensive coffee grinders). Thanks for listening!!!

1
Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! 50:01

16 weeks ago50:01

50:01

John and Evan talk about the latest food news after a bit of Thanksgiving catchup. The topics are Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! Thanks for listening!!!

1
Thanksgiving 2024!!! 1:02:54

18 weeks ago1:02:54

1:02:54

John and Jeni talk about their latest cooking obsessions before going into what they're cooking, roasting and baking for Thanksgiving and also discuss the methods in which they prepare their turkeys and sides. Alternative turkey roasting methods are discussed as well. Thanks for listening.

1
Talking Vegetables with Kevin Canty-Jones!!! 1:01:20

19 weeks ago1:01:20

1:01:20

John has a coversation with friend, magic man and Salesaman/ Owner of Caruso Produce in Canby Oregon. They talk produce quality, shipping across the country, getting fruit from all over the world and the real importance of the farm down the street. Thanks for listening!!!

1
A Talk with Chef Joe Robinson!!! 1:08:46

20 weeks ago1:08:46

1:08:46

John talks with Chef Joe Robinson of Zeke's Coffee in Baltimore MD. They talk about learning on the job, doing it all yourself and how to not skateboard when you know you're done. Thanks for listening!!!

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