Best Healthyfood Podcasts (2024)

1
A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!! 54:05

1d ago54:05

54:05

John has a fun convo with Mumtaz Mustafa and Laura Klynstra, authors of the wonderful cookbook Gather and Graze. They talk about their travel, cooking and friendship that led to the creation of this easy-to-use cookbook. From the design and photos to the incredible recipes and menus, you won't want to miss this. Thanks for listening!!!…

1
Food News: The local Hooters is gone, Michelin guide Shenanigans, The McAtlas, and Stuffed Nuggets!!! 1:03:53

16d ago1:03:53

1:03:53

John and Evan talk about the best food news stories of the week. Stories about the Baltimore Hooters leaving for a good reason, the Michelin Guide makes you pay, a guy wrote a huge McDonalds book and theres a nugget company making a thing wwe thought should have been made a while ago. Thanks for listening!!!…

1
How Superfoods Will Support Your Super Life with Kristel de Groot EP57 46:06

22d ago46:06

46:06

I truly believe the journey you're on is meant just for you, but you can choose to take what you’ve learned and use it to help others…just as my next guest has done. Kristel de Groot, co-founder, Your Super, is here to share her wisdom and beautiful spirit with us on this episode. Bio: Kristel is half of the powerhouse team behind Your Super, one o…

1
Kiss the Cookbook #3 - Our favorites part 1 1:13:25

30d ago1:13:25

1:13:25

John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening.By John Houser III

1
The 411 On Plastic Surgery and What You Need To Know with Dr Stephenie Poris Ep56 42:00

1M ago42:00

42:00

Get ready for this revealing, honest, real conversation with rockstar Plastic Surgeon (and my reconstructive surgeon…..which we talk about) Dr. Stephenie Poris (aka) The Stiletto Surgeon, the only female double board-certified plastic surgeon in Orlando who owns and operates her own practice. She is giving us an inside look at the world of plastic …

1
A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners 1:01:46

1M ago1:01:46

1:01:46

John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out ab…

1
Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!! 1:08:01

1M ago1:08:01

1:08:01

John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket. Thanks for listening!!By John Houser III

1
Catch up and Cook Books!!! 1:03:36

2M ago1:03:36

1:03:36

John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!By John Houser III

1
The Sin Eaters!!! 25:21

2M ago25:21

25:21

John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!By John Houser III

1
Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!! 1:04:25

2M ago1:04:25

1:04:25

John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!By John Houser III

1
Max Lents of The Baltimore Spirits Company 1:14:18

3M ago1:14:18

1:14:18

John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, p…

1
From the Kitchen Table to Multi-Million Dollar Business with Amy Lacey Ep55 1:15:12

3M ago1:15:12

1:15:12

Amy Lacey is passionate, driven, faith-filled and laser focused! What once was her challenge has become her triumph growing not one but two health focused brands. You may have heard of Cali’flour Foods, that started at Amy’s kitchen table, growing steadily at farmers markets, and then mainstream retail in just about every major grocery chain. She s…

1
Rouxde Food Stories #2: Lamprey Pies and the British Monarchy 18:15

3M ago18:15

18:15

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!By John Houser III

1
World Wide Weiners #1 - Norway 1:10:58

3M ago1:10:58

1:10:58

John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair…

1
Food News: Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!! 44:29

3M ago44:29

44:29

John and Evan talk about Evan's marriage consumables. From the apps and the cocktails to the main courses and the after party snacks, we cover it all. Then we go out on a couple fun food news items. Thanks for Listening!!By John Houser III

1
Pâté 2: Electric Moose-a-loo!!! 1:05:12

4M ago1:05:12

1:05:12

John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!By John Houser III

1
Rouxde Food Stories #1: The Great Beer Flood of London 32:35

4M ago32:35

32:35

This week John tells the story of the 1814 great beer flood of London. Its a horrificly porter-soaked tale of incompetence, classism and death. Content warning: This story involves the death of children and a disdain for poor people. Thanks for listening.By John Houser III

1
Food News: Food tubes, Beavers for Lent, Best Snacks Per State, Grilled cheese Soup and AI Veggie Hotdogs? 1:00:31

4M ago1:00:31

1:00:31

John and Evan go through the news that's fit to eat. This week we cover Subway's dessert tubes, aligators and other creatures being fair game for lent, a terrible list of the favorite snack food per state, Campbells makes a suspect soup and Oscar Meyer gets in bed with vegan AI brands (I still don't know what that means). Thanks for listening!!!…

1
Pates, Terrines and Forcemeats Part 1! 1:11:16

5M ago1:11:16

1:11:16

John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!By John Houser III

1
Food News: Million Dollar Burger, Finnish Burger Bummers, Choco Taco Triumph and Eating Fried Toothpicks???!! 58:26

5M ago58:26

58:26

John and Evan catch up on what they've been cooking and eating before talking about Burger King's new burger contest (make the AI burger!), Finland's embrace of the well=done burger, Taco Bell ressurecting the Chaco Taco and South Koreans eating deep fried toothpicks. Thanks for listening!!!By John Houser III

1
Navigating Teen Challenges To Raise Empowered Women with Jill & Mary Ep54 52:46

5M ago52:46

52:46

Jill & Mary are two women who walked through individual adversities and came out stronger on the other side. Each with a driving passion, wanting to share those strengths with teen girls, giving them a greater head start! This digital age we’re all trying to navigate is having a great impact on our children. Jill and Mary created Girls Mentorship t…

1
Breast Cancer From The Surgeon’s Perspective with Dr Anu Saigal Ep53 57:26

5M ago57:26

57:26

You don’t want to miss this episode! World Renowned Breast Cancer Surgeon, Dr. Anupama Sharma Saigal, breaks down Breast Health 101 and what you NEED to know to empower you to take action around your own breast health. 87% of all women diagnosed with breast cancer don't have a single first-degree relative with breast cancer and about 80% don't have…

1
Valentine's Day foods and fun!! 1:15:24

5M ago1:15:24

1:15:24

John and Jeni talk Valentine's Day cooking, how best to celebrate with food, and what we're cooking. We then give a history of the holiday and the origins of Valentine's Day chocolates and cards! Thanks for listening!!!By John Houser III

1
A Houser Family Food Fight!!! 1:01:11

5M ago1:01:11

1:01:11

John has his wife Leana and his son Crosby on to talk about their favorite and least favorite foods. There is also talk about how hard it is to plan meals ahead of time and Crosby's love for Takis. Thanks for listening!!!By John Houser III

1
How To Break Up With Self-Sabotage w/ Powerhouse Woman Lindsey Schwartz Ep52 49:36

6M ago49:36

49:36

Breaking up can be hard to do. Especially when it’s with your own thoughts that are getting in the way of creating….building the life you want. How can we commit to taking confident action for our ideas and getting out of our own way? Today I have an incredible guest; Community Builder, Business Mentor, and Author: Lindsey Schwartz. Lindsey is a ba…

1
Food News: Pasta - Good, How to Properly Eat Snow,RIP Fruit Stripe Gum and a Tea Controversy in England!! 1:15:10

6M ago1:15:10

1:15:10

John and Evan get to the food news after a brief video game corner and talk of cooking in snowstorms and for playoff football gaes. Food news topics inclue a scientific study proving pasta makes you feel better, How to properly eat snow, the death of Fruit Stripe gum, free chicken wings if the Baltimore Ravens win the Super Bowl and an American sci…

1
How To Live Fully Charged in 2024 with Meaghan B Murphy Ep51 44:54

6M ago44:54

44:54

Are you ready to live YOUR fully charged life in 2024? Are you ready to create your own elevated momentum to uplevel your life this year? You’re in the right place! To kick off the 2024 season of Elevated Wellness, I have my dear friend and high energy powerhouse, Meaghan Murphy in the house! Bio: Meaghan B Murphy is the author of “Your Fully Charg…

1
Winter Comfort Foods!!! 1:05:08

6M ago1:05:08

1:05:08

John and Jeni talk about the foods that make them feel like they're wearing comfy sweaters in the middle of winter. From a thick chili to a rib sticking braised beef cheek they cover all of the dishes, recipes and techniques that'll make you want to start making lasagne and wishing it was a snow day! Thanks for listening!…

1
Chef Sebastian Sweeney!!! 48:12

6M ago48:12

48:12

John talks with Chef Sebastian Sweeney. Sebastian is the chef for a fraternity house and cooks for a house full of young men every weekday while school is in session. The discussion covers what his days are like, what say he has in the menu and how the guys he cooks for deal with the variety of cuisine prepared for them on a daily basis. Thanks for…

1
Food News: Potatoes aren't a Vegetable, Cheap Costco Wine (if you're rich) and 2024 food predictions 1:13:54

6M ago1:13:54

1:13:54

John and Evan catch up on New Years eve dinners, eating at the same korean restaurant, dry january vs dampuary and then hit the news items of potatoes being reclassified, cheap ( to rich people) Costco wine, and food trend predicitions for 2024 (spoiler: they're crazy and ridiculous). Thanks for watching!!…

1
Holiday foods with Jeni Paik! 1:23:28

7M ago1:23:28

1:23:28

John and Jeni talk about their Christmas dinners as well as whats to come up for New Years Eve before they get into the evolution and history of holiday traditions and foods. Thanks for listening!By John Houser III

1
Christmas Cooking Magic with Jeni Paik 1:08:29

7M ago1:08:29

1:08:29

John and Jeni talk about cooking for Christmas, not cooking for Christmas, pillows, buying gifts holiday hams, pinapple-fish sauce caramel and whether or not John is going to do the full English for Christmas morning breakfast. Thanks for listening and Happy Crimble!!!By John Houser III

1
Food News: Fast Food Justice, Counterfeit Candy Bars, Tabacco Xmas Trees and Murderous Lemonade?! 1:04:23

7M ago1:04:23

1:04:23

John and Evan talk about a Chipotle Karen getting her comeuppance, wild & woolly Wonka bars, a High Life Xmas and Panera's insane energy lemonade. Thanks for listening!!! Rate and Review us if you can.By John Houser III

1
Jason Perlow!!! - the first food blogger 1:48:10

8M ago1:48:10

1:48:10

John talks with Jason Perlow. He's an OG food blogger, gourmand, writer and co-founder of eGullet. They talk about the early days of food internet discussions, how it's changed and how toxic the current dialog has become. Also there is hope. Jason also talks about being on no reservations with Anthony Bourdain. Stick around after the end for a fun …

1
Thanksgiving Cooking Questions Answered!! 1:25:39

8M ago1:25:39

1:25:39

John an Jeni answer listener questions about cooking Thanksgiving dinner. After ranting about a terrible turkey roasting product and then what they're making for the big day, they answer questions about dressings, alternative meats, timing your cooking, sides and many more. They end with a look back 100 years to see what was on the Thanksgiving men…

1
Food News: Recalled Nuggs, Brandy Old Fashions, Bad Kid Fees and Dangerous Cake pranks!!! 1:04:19

8M ago1:04:19

1:04:19

John and Evan talka bout all the food news fit to be spoken about. They talk about recalled chicken nuggets, brandy old fashions in Michigan, fees for parents who's kids are deemed bad, pickle ketchup, free nuggets at Wendy's, Thanksgiving pizza and a cake company warning about dangerous cake pranks. Thanks for listening!!!…

1
Amy Myrdal Miller!!! 1:00:02

9M ago1:00:02

1:00:02

John has a chat with Amy Myrdal Miller. She's a chef, an educator, a public speaker and the owner of Farmer's Daughter Consulting. They talk cooking, eating, educating, the importance of knowing your food, why it's important to know a potato is a vegetable and more. You can find her through her website https://www.farmersdaughterconsulting.com/ . S…

1
Candy Corn!!! 1:11:34

9M ago1:11:34

1:11:34

John and Jeni (she's baaaaack.. for this episode) catch up on what Jeni has been doing the last year including her mental health journey, fly fishing and a trip to New Orleans. Then they talk all about your favorite and mine, candy corn. They talk about it's history, best ways to eat it and cover some fun facts. Thanks for listening!!!…

1
Food News: New Hottest Pepper, Girl Scout Cookie Drama and Frozen Food Advent Calendars? 1:23:41

9M ago1:23:41

1:23:41

John and Evan talk about the food news of the week. Peppers got hotter, bye bye to a Girl Scout favorite, frozen food advent calendars and more. Thanks for listening!!!By John Houser III

1
Kara Mae Harris Returns!!! 1:05:35

9M ago1:05:35

1:05:35

Welcome to season 7! John has a chat with Kara Mae Harris about her new book Festive Maryland Recipes. They talk about her amazing book got made, why giant cookbooks kinda suck and a bunch of digressions the best of which is about egg nog. You can buy her book here: https://oldlineplate.com/fmrsp/ . It's great to be back and thanks for listening!!!…

1
Episode 300! Chefisode #16- Gordon F@$king Ramsay 1:20:09

12M ago1:20:09

1:20:09

Celebrate episode 300 with John and Evan and say all of the cuss words in honor of Gordon Ramsay. From his time as a kid who just wanted to be a footballer to his rise and domination of the restaurant and TV world, we try to honestly cover as much of his determined life as we can. It's a fun epsiode about a facinating and controvertial chef. Also, …

1
Listener Question 6! 46:31

12M ago46:31

46:31

If you have Q's then we have A's!! John answers some great questions about cooking and food. Hopefully he gets them right this time. Listen and find out! Thanks!By John Houser III

1
Food News: Anchor Away, Thailand Burger King CHEESE Burger, DC Bars go 24/7, A 600K Wine Heist and The Great Costco Crackdown 1:20:36

1y ago1:20:36

1:20:36

John and Evan talk about all of the food news that will get you through your week. We talk about Anchor Brewing closing, Thailand Burger King Cheese Burger, DC Bars go 24/7 for the World Cup, a 600K Wine Heist and Costco Cracking down on membership sharing. Thanks for listening!!By John Houser III

1
Food News: Pepchup, Lab-Grown Chicken, Ina Garten's Hacked FB Page and Drinkflation??! 1:07:49

1y ago1:07:49

1:07:49

John and Evan give you the news you need to chew. Pepsi makes ketchup, chicken grown in a lab is now available in America, Ina Garten needs to change her Facebook password and the Brits are getting less ABV for their money. Thanks for listening!By John Houser III

1
Food News: Uh Oh Instant Pot?, Video Game Food Crossovers, Carmella Creeper joins the Cereal Monster and more 1:45:29

1y ago1:45:29

1:45:29

John and Evan talk about this week's topics including Instant Pots parent company filing chapter 11, food brands weirdly advertising in video games, Frankenberry finds out about his long lost sister, Croco Bell shoes, pizza wine paring with Francis Ford Coppala and Axis Deer in Hawaii need to die. Thanks for listening!!!…

1
MRE Tasting #1 1:39:30

1y ago1:39:30

1:39:30

In what will surely be a series, John and Evan taste two MREs (Meals Ready to Eat) and find themselves with lots of opinions (hint surprised) about the quality of said pre-packaged food. We also give a brief history and theres a giant glitch. Sorry but it all works out. Thanks for llistening.By John Houser III

1
Food News: Gloucester knock outs, world's most expensive ice cream, ketchup mixing machines and Champagne is at it again? 1:23:26

1y ago1:23:26

1:23:26

John and Evan talk about news involving Canada, France, England and Japan featuring Gloucester cheese run knock outs, world's most expensive ice cream, ketchup mixing machines, The King's biocar and Champagne is at it again with destroying drinks? Thanks for listening!By John Houser III

1
Celery!!! 1:13:26

1y ago1:13:26

1:13:26

John and Evan stalk around Celery! From how it was used in ancient times until it's most high culinary use as the log for ants on a log, we cover it all. Listen to find out about how allergic people are to it. Thanks for listening!!!!By John Houser III

1
Food News: Wienermobile name changes, Italian pasta crisis, Spider-Man Whoppers, Illegal Israeli Fruit Roll-Ups 1:28:16

1y ago1:28:16

1:28:16

John and Evan cover the best food news of the week. The Wienermobile changes its name, the pasta crisis in Italy, Spider-Man Whoppers, Fruit Roll-Ups being snuck into Israel and Dutch Nun wine surpluses. Thanks for listening!By John Houser III

1
Terrible Kitchen Gadgets!!! 1:30:43

1y ago1:30:43

1:30:43

John and Evan break down the gadgets more than likely to break down after the first use. From electric cocktail shakers to the individual grape slicer, we cover all of the gadgets that could have replaced with simple knife skills. The end of the episode where we find an assortment of insane cookie cutters could been it's own episode. Thanks for lli…

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