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Fireside Chat with Robb Wolf
Manage episode 340292880 series 1535559
Robb Wolf is back on the podcast to dive into two recent articles that have caught our attention.
First is a post about James Cameron’s recent attempt to start an organic farm without animal inputs.
Next, I cover George Monbiot’s latest article naming organic pasture-fed beef and lamb as the most damaging farm products.
Episode Credits:
Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.
Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.
Join me September 29 - October 2, 2022, for a fun and informative weekend getaway at White Oak Pastures in Bluffton, Georgia. To learn more, visit sustainabledish.com/events and get your tickets today before they sell out.
It’s officially Sustainavore September! We’re launching the biggest Sustainavore community yet, and I’d love for you to be a part of it. Check it out at sustainavore.com.
Episode resources and transcripts are available at www.sustainabledish.com.
277 episodes
Manage episode 340292880 series 1535559
Robb Wolf is back on the podcast to dive into two recent articles that have caught our attention.
First is a post about James Cameron’s recent attempt to start an organic farm without animal inputs.
Next, I cover George Monbiot’s latest article naming organic pasture-fed beef and lamb as the most damaging farm products.
Episode Credits:
Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.
Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.
Join me September 29 - October 2, 2022, for a fun and informative weekend getaway at White Oak Pastures in Bluffton, Georgia. To learn more, visit sustainabledish.com/events and get your tickets today before they sell out.
It’s officially Sustainavore September! We’re launching the biggest Sustainavore community yet, and I’d love for you to be a part of it. Check it out at sustainavore.com.
Episode resources and transcripts are available at www.sustainabledish.com.
277 episodes
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