We’ve all had a moment where we arrived at the grocery store and can’t remember passing any of the stoplights along the way. We’re halfway down an aisle and scrambling to remember what we even needed. Our mind is in overdrive trying to sort through our ever-growing to-do list. We’ve been there when just making it through the next task is hard. But the normal stresses of life aren’t the only thing YOU have to deal with. Nora McInerny hosts The Head Start: Embracing the Journey, a new podcast ...
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Content provided by Diana Rodgers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diana Rodgers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Protecting Your N.E.S.T. Podcast Interview with Diana
Manage episode 334786811 series 1535559
Content provided by Diana Rodgers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diana Rodgers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For this episode, I am sharing my interview with Dr. Tony Hampton on his podcast, Protecting Your N.E.S.T.
Dr. Hampton and I discuss regenerative farming versus monocropping and correct the narrative around the impact of livestock on climate change, plus how a high protein diet can improve health.
Episode Credits:
Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.
Patrons get access to ad-free podcasts, exclusive videos, and a discussion community plus so much more. Go to sustainabledish.com/join to support my work.
Today’s podcast is sponsored by Alec’s Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus they are Certified Humane. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order.
Episode resources and transcripts are available at www.sustainabledish.com
277 episodes
Share
Manage episode 334786811 series 1535559
Content provided by Diana Rodgers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diana Rodgers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For this episode, I am sharing my interview with Dr. Tony Hampton on his podcast, Protecting Your N.E.S.T.
Dr. Hampton and I discuss regenerative farming versus monocropping and correct the narrative around the impact of livestock on climate change, plus how a high protein diet can improve health.
Episode Credits:
Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.
Patrons get access to ad-free podcasts, exclusive videos, and a discussion community plus so much more. Go to sustainabledish.com/join to support my work.
Today’s podcast is sponsored by Alec’s Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus they are Certified Humane. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order.
Episode resources and transcripts are available at www.sustainabledish.com
277 episodes
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Similar to Sustainable Dish Podcast
We’ve all had a moment where we arrived at the grocery store and can’t remember passing any of the stoplights along the way. We’re halfway down an aisle and scrambling to remember what we even needed. Our mind is in overdrive trying to sort through our ever-growing to-do list. We’ve been there when just making it through the next task is hard. But the normal stresses of life aren’t the only thing YOU have to deal with. Nora McInerny hosts The Head Start: Embracing the Journey, a new podcast ...
…
continue reading
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continue reading
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continue reading
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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…
continue reading
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Investigating every aspect of the food we eat
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…
continue reading
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