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Antimicrobial Resistance: Why it matters
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Manage episode 212967174 series 1187156
For around 60 years, antibiotics and other antimicrobial drugs have been used to treat and prevent diseases in livestock, aquaculture and crop production, and to make food production generally more efficient. But their overuse and misuse is causing antimicrobial resistance. So how widespread is the problem? And what can be done to stop it? Juan Lubroth, chief veterinary officer at the Food and Agriculture Organization, FAO, explains.
Interview: Charlotta Lomas, FAO.
76 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 08, 2023 22:28 (). Last successful fetch was on January 03, 2023 09:49 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 212967174 series 1187156
For around 60 years, antibiotics and other antimicrobial drugs have been used to treat and prevent diseases in livestock, aquaculture and crop production, and to make food production generally more efficient. But their overuse and misuse is causing antimicrobial resistance. So how widespread is the problem? And what can be done to stop it? Juan Lubroth, chief veterinary officer at the Food and Agriculture Organization, FAO, explains.
Interview: Charlotta Lomas, FAO.
76 episodes
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