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Draft Beer Yield Secrets
Manage episode 366055502 series 3445410
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Do you know the secret to maximizing your bar's profits from draft beer sales? We're here to help you unlock that potential with our in-depth conversation on the ins and outs of draft beer and its crucial role in bar success. Join me, Chris Schneider, as I reveal the importance of achieving a 95% yield and how this can lead to a whopping $75,000 additional revenue per year when selling 10 kegs a week!
Tune in as we dive into the three main factors that impact draft beer yield: temperature, pressure, and cleanliness of draft lines. You'll learn why maintaining a temperature between 34 and 38 degrees is vital for optimal profit, how dust on refrigeration units can sabotage your sales, and the significance of glycol units in long-draw systems. We'll also discuss the importance of draft beer line cleanliness as a quality and safety issue, how it affects the taste of your beer, and the consequences of improper pouring techniques. Don't miss out on this game-changing episode that will transform your bar's draft beer game!
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Welcome to the Bar Business Podcast, the ultimate resource for bar owners looking to elevate their businesses to the next level. Our podcast is packed with valuable insights, expert advice, and inspiring stories from successful bar owners and industry professionals. Tune in to learn everything from how to craft the perfect cocktail menu to how to manage your staff effectively. Our mission is to help you thrive in the competitive bar industry and achieve your business goals.
Special thank you to our benchmarking data partner Starfish. Starfish works with your bookkeeping software by using AI to help you make smart data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
For more information on how to spend less time working in your bar and more time working on your bar:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group
Chapters
1. Maximizing Draft Beer Yields (00:00:00)
2. Maintaining Optimal Draft Beer Yield (00:12:51)
3. Importance of Clean Draft Lines (00:20:33)
67 episodes
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