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Mind The Business: Small Business Success Stories
1 Understanding Taxes as a Newly Formed Small Business - Part 2 of the Small Business Starter Kit 28:24
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Crafting Brands with Purpose: Strategy, Advocacy, and Innovation in the Blue Economy with Aacini Huerta
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Content provided by Lourdes Gant. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lourdes Gant or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What does it take to create real impact in the blue economy? This week on The Business of Aquaculture, I’m joined by Aacini Huerta, a powerful force in sustainable seafood branding and strategic growth.
With over 15 years of experience across aquaculture, fisheries, and international business, Aacini doesn’t just build brands—he positions them for transformation. He’s helped clients double performance in 12 months and generated over $50M in strategic partnership value by turning seafood into a premium, high-impact product.
In our conversation, we dive into:
✅ Why brand strategy is non-negotiable for aquaculture success
✅ How to create value through sustainability storytelling
✅ The mindset shifts needed to scale and thrive in today’s evolving market
This episode is a must-listen for business leaders, changemakers, and anyone passionate about creating meaningful results in aquaculture. 🌊
Let’s continue building a more sustainable future—one brand, one story, one strategic step at a time.
🔗 Listen now and share with someone shaping the future of food.
176 episodes
ShareManage episode 471342340 series 2921917
Content provided by Lourdes Gant. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lourdes Gant or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What does it take to create real impact in the blue economy? This week on The Business of Aquaculture, I’m joined by Aacini Huerta, a powerful force in sustainable seafood branding and strategic growth.
With over 15 years of experience across aquaculture, fisheries, and international business, Aacini doesn’t just build brands—he positions them for transformation. He’s helped clients double performance in 12 months and generated over $50M in strategic partnership value by turning seafood into a premium, high-impact product.
In our conversation, we dive into:
✅ Why brand strategy is non-negotiable for aquaculture success
✅ How to create value through sustainability storytelling
✅ The mindset shifts needed to scale and thrive in today’s evolving market
This episode is a must-listen for business leaders, changemakers, and anyone passionate about creating meaningful results in aquaculture. 🌊
Let’s continue building a more sustainable future—one brand, one story, one strategic step at a time.
🔗 Listen now and share with someone shaping the future of food.
176 episodes
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The Business of Aquaculture
1 Ocean Innovation & Kelp Solutions: Emily Power on Growing a Greener Blue Economy 22:02
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Play Later Play Later Lists Like LikedIn this episode of The Business of Aquaculture , we’re honoured to welcome Emily Power , Founder of Ocean-made.com and one of the bold voices reshaping the blue economy. Emily is more than an entrepreneur—she’s a board member, ocean conservationist, collaborator, hobby painter, seaweed-lover, and self-proclaimed pickle enthusiast 🌿🫙. Her work bridges creativity and sustainability, all with a mission to make the planet a little greener by supporting our blue world. We dive into: The challenges and triumphs of being a female founder in the sustainable products space The incredible potential of kelp as a planet-friendly innovation—from ocean to garden How kelp farming connects to climate action, food security , and ocean restoration Simple, meaningful ways you can be part of the solution Emily’s story is a blueprint for purpose-driven leadership, showing how nature-based innovation can drive global change while empowering the next generation of women in sustainability. 💡 Listen in and get inspired to think bigger, act bolder, and grow bluer 🌊 Support the show…
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The Business of Aquaculture
1 Building Blue Food Futures: Education Assets & Strategic Partnerships with Rethink Events’ Nathan Davidson 17:21
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Play Later Play Later Lists Like LikedIn this episode of The Business of Aquaculture , we’re diving into the intersection of education assets , strategic partnerships , and the innovations shaping the future of sustainable food systems. 🌊🌍 We’re joined by Nathan Davidson , Conference Producer of the Blue Food Innovation Summit by Rethink Events —a leading force connecting global stakeholders across the sustainable seafood and aquaculture ecosystem. 🎧 Tune in as we explore: ✅ The top tech trends and transformative innovations redefining the blue food space ✅ How the Summit creates impactful partnerships between startups, investors, and industry veterans ✅ Real-world lessons from past events—including failures that led to breakthrough success ✅ Why the Blue Food Innovation Summit is the platform for entrepreneurs, visionaries, and change-makers Whether you're an aquaculture leader, tech innovator, or sustainability advocate—this episode offers actionable insights and a compelling vision for the future of ocean-based food systems. 👉 Listen now and find out how you can plug into the movement that's reshaping global food production—one partnership at a time. Support the show…
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The Business of Aquaculture
1 Crafting Brands with Purpose: Strategy, Advocacy, and Innovation in the Blue Economy with Aacini Huerta 22:22
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Play Later Play Later Lists Like LikedWhat does it take to create real impact in the blue economy? This week on The Business of Aquaculture , I’m joined by Aacini Huerta , a powerful force in sustainable seafood branding and strategic growth. With over 15 years of experience across aquaculture, fisheries, and international business, Aacini doesn’t just build brands—he positions them for transformation . He’s helped clients double performance in 12 months and generated over $50M in strategic partnership value by turning seafood into a premium, high-impact product. In our conversation, we dive into: ✅ Why brand strategy is non-negotiable for aquaculture success ✅ How to create value through sustainability storytelling ✅ The mindset shifts needed to scale and thrive in today’s evolving market This episode is a must-listen for business leaders, changemakers, and anyone passionate about creating meaningful results in aquaculture. 🌊 Let’s continue building a more sustainable future—one brand, one story, one strategic step at a time. 🔗 Listen now and share with someone shaping the future of food. Support the show…
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The Business of Aquaculture
1 Animal Welfare: The Game-Changer for Sustainable Aquaculture with Oistein Thorsen 15:40
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Play Later Play Later Lists Like LikedWhat if the future of sustainable aquaculture hinges on animal welfare ? 🧐 Many believe welfare comes at the expense of productivity, but FAI Farms CEO Oistein Thorsen is here to challenge that mindset. In this episode, we cut through the noise and dive into how a bottom-up, farmer-centric approach can boost sustainability, improve productivity, and drive long-term industry success . Oistein shares: ✅ How better welfare equals better business ✅ Breaking the myth: Does improving welfare hurt profitability? ✅ The biggest knowledge gaps in welfare and what must change for progress Sustainability isn’t just about the environment—it’s about thriving businesses, resilient food systems, and better outcomes for everyone . Tune in to uncover why animal welfare is the key to the future of aquaculture ! 🔑🐟 🔗 Listen now and be part of the conversation! #AI #Sustainability #Aquaculture #FutureOfFood Support the show…
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The Business of Aquaculture
1 Regenerative Aquaculture & Innovation: Overcoming Challenges with Bonnie Waycott 23:14
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Play Later Play Later Lists Like LikedIn this episode of The Business of Aquaculture podcast, we welcome back Bonnie Waycott, an expert in aquaculture development and fisheries management, with a special focus on Japan. We explore the latest developments in regenerative aquaculture , discuss sustainable practices from around the world, and highlight cutting-edge technologies shaping the industry. Bonnie shares insights on how industry leaders and policymakers can collaborate to tackle key challenges and provides an inspiring story of an innovative aquaculture project making waves. 🔹 What’s changed in regenerative aquaculture since Bonnie’s last visit? 🔹 Which sustainable approaches are setting new standards? 🔹 What technologies hold the most promise for reducing environmental impact? Support the show…
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1 Revolutionizing Seafood: Ethics, Innovation, and Sustainability 28:41
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Play Later Play Later Lists Like LikedIn this episode of The Business of Aquaculture podcast, we dive into the ethics of seafood with Wasseem Emam, a passionate advocate for aquatic welfare and a leader in sustainable fisheries and aquaculture research. We explore the founding of Ethical Seafood Research (ESR), the most pressing ethical challenges in the seafood industry, and innovative solutions that are making a real impact. Plus, Wasseem shares valuable insights on how consumers can identify truly ethical seafood options. Tune in for a thought-provoking discussion on sustainability, ethics, and the future of responsible seafood production! Support the show…
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The Business of Aquaculture
1 🌊 Revolutionizing Sea Urchin Harvesting: Sustainability, Innovation & Climate Resilience with Aaron Huang of OoNee 16:57
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Play Later Play Later Lists Like LikedIn this episode of The Business of Aquaculture podcast, we dive deep into the world of sustainable seafood with Aaron Huang, CEO of OoNee . OoNee is pioneering new ways to harvest, ranch, and process sea urchins in Oregon, tackling climate change impacts while scaling a niche seafood market. Aaron shares how his team of divers, researchers, and technologists is reshaping seafood systems by blending innovation, sustainability, and technology . From responsible harvesting techniques to adapting to shifting marine ecosystems , we explore what it takes to balance commercial success with ocean conservation . 🔹 How does climate change affect sea urchin populations? 🔹 What makes OoNee’s approach more sustainable than traditional methods? 🔹 What are the biggest challenges in bringing sea urchin to a wider market? Join us for this fascinating conversation about the future of sustainable seafood and ocean stewardship ! 🌎🌊🐡 🎧 Listen now! Support the show…
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The Business of Aquaculture
1 Raising the Bar: How ASC is Transforming Seafood Sustainability 18:29
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Play Later Play Later Lists Like LikedIn this episode of The Business of Aquaculture podcast, I’m thrilled to welcome Chris Ninnes, CEO of the Aquaculture Stewardship Council (ASC). We dive deep into the role of certifications in sustainable seafood, tackling the tough questions—do they truly drive environmental impact or just serve as a marketing tool? Are they accessible to small-scale producers, or do they create unintended barriers? Join us as we explore how ASC is setting the global standard for responsible seafood farming and shaping the future of sustainable aquaculture. Support the show…
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The Business of Aquaculture
1 Revolutionizing Aquaculture: AI Innovations & Future Trends with Cyr Couturier 22:03
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Play Later Play Later Lists Like LikedIn Episode 9 of Season 11 of The Business of Aquaculture , we welcome back Cyr Couturier, a leading Marine Biologist and Aquaculture Scientist from the Marine Institute of Memorial University. Join us as we dive into the transformative role of artificial intelligence in aquaculture, exploring innovations like eDNA monitoring, autonomous farm operations, and solutions to challenges such as data ownership and reliable communications. Don’t miss this insightful discussion on how AI is shaping the future of sustainable aquaculture! Support the show…
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The Business of Aquaculture
1 Swimming in Innovation: The Future of Fish-as-a-Service with AquaAI 20:54
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Play Later Play Later Lists Like LikedDive into an ocean of innovation with Liane Thompson, CEO and Founder of AquaAI, as we explore the fascinating world of "Fish-as-a-Service." Discover how AquaAI’s groundbreaking biomimetic platform—equipped with cameras and plug-and-play sensors—revolutionizes data acquisition in aquatic environments. Learn about the inspiration behind transforming costly equipment into an accessible SaaS model and how AquaAI addresses data security concerns to empower its users. If you're curious about cutting-edge solutions in sustainability and technology, this episode is a must-listen! Support the show…
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The Business of Aquaculture
1 America in 2040: Superpower Status, Sustainability, and Global Shifts – A Conversation with Dave Walker 9:40
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Play Later Play Later Lists Like LikedIn this thought-provoking episode, we sit down with Dave Walker, former U.S. Comptroller General and author of America in 2040: Still a Superpower . Together, we explore America and North America's potential economic trajectory through 2040, examining how fiscal trends could influence global trade relationships and drive innovation in sustainable industries such as ocean farming and AI. Dave shares his insights on the ripple effects of environmental management and industrial automation on the global workforce and sustainability practices. We also dive into the pivotal role of climate policy in shaping the world’s approach to sustainability challenges. Finally, Dave reflects on his groundbreaking book—what he might change and why, with the benefit of hindsight. Tune in to uncover what lies ahead for the U.S., global trade, and the planet's sustainability journey! Support the show…
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The Business of Aquaculture
1 Sustainability in Canadian Aquaculture: Insights with Tim Kennedy 26:56
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Play Later Play Later Lists Like LikedIn this episode of The Business of Aquaculture podcast, we are thrilled to welcome back Tim Kennedy, President and CEO of the Canadian Aquaculture Industry Alliance. As a returning guest, Tim brings a wealth of knowledge about Canada’s evolving role as a global leader in sustainable aquaculture. Join us as we dive into the highlights of the latest Sustainability Report and explore how the industry is innovating to balance environmental stewardship with economic growth. Tim shares actionable insights on addressing environmental concerns, meeting the growing demand for seafood, and building meaningful partnerships with Indigenous communities and other stakeholders. Whether you’re a seasoned professional in the aquaculture sector or just curious about how Canada is shaping the future of sustainable seafood, this episode offers valuable perspectives. Don't miss Tim's third appearance on the show, and be sure to check out his previous episodes from Season 2, Episode 3, and Season 5, Episode 8! Support the show…
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The Business of Aquaculture
1 International Aquaculture - Leadership, Trends, and Tackling Challenges with Alan Cook 20:55
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Play Later Play Later Lists Like LikedIn this episode of The Business of Aquaculture podcast, we're thrilled to welcome Alan Cook, a seasoned seafood executive and global aquaculture expert. Together, we dive into the dynamic world of international aquaculture, exploring how bridging cultures and fostering leadership development can create cohesive teams and operations. Alan shares insights from his journey into aquaculture consulting, discusses the challenges faced by industry leaders like Cermaq and Bakkafrost amidst weak salmon market prices, and uncovers emerging trends shaping the future of aquaculture. We'll also touch on what's staying constant in this ever-evolving industry and how risk management and constant improvement can drive success. Tune in for a compelling conversation packed with actionable insights, expert predictions, and leadership lessons. Don’t miss the powerful takeaway that could transform your aquaculture approach, and stay tuned for an exciting teaser for our next episode! And remember, each time we launch an episode, we help build homes in the Philippines, so your support goes a long way. Don't forget to review the show and share it with your network! Support the show…
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The Business of Aquaculture
1 Scaling Success: Chuck Toombs on Building the Largest Land-Based Seaweed Farm in the U.S. 15:44
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Play Later Play Later Lists Like LikedIn Season 11, Episode 4, we are excited to welcome Chuck Toombs , a visionary leader revolutionizing seaweed farming in the United States. As the Founder and CEO of Oregon Seaweed, Chuck has turned a groundbreaking discovery at Oregon State University into the largest land-based seaweed farm in the U.S. , with 30 tanks across two state-of-the-art farms in Bandon and Garibaldi, Oregon. Prepare to be inspired as Chuck shares his journey from academia to entrepreneurship, blending his expertise in marketing, manufacturing, and aquaculture innovation. In this fascinating episode, we’ll dive into: 🔹 Scaling Excellence: How Chuck grew Oregon Seaweed from its first farm to managing 30 tanks across two locations, all while maintaining the highest standards of quality. 🔹 Sustainability in Focus: The unique challenges and solutions in producing premium Pacific Dulse seaweed in controlled environments. 🔹 Vision for the Future: Oregon Seaweed’s plans for growth and the potential for expanding operations beyond Oregon. Join us for an engaging conversation about how seaweed is shaping the future of sustainable aquaculture and entrepreneurship in the blue economy. 🌿 Don’t miss this inspiring episode with Chuck Toombs, dropping this Friday! Tune in, gain insights, and discover how Oregon Seaweed is paving the way for innovation in aquaculture and sustainability. #TheBusinessOfAquaculture #SeaweedFarming #Sustainability #BlueEconomy #OregonSeaweed 4o Support the show…
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The Business of Aquaculture
1 Seaweed: Unlocking the Potential of the Blue Bioeconomy with Olavur Gregersen 15:26
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Play Later Play Later Lists Like LikedIn Season 10, Episode 3, we are thrilled to feature Olavur Gregersen, a trailblazing entrepreneur with over 30 years of experience in seaweed cultivation and the blue bioeconomy. As the CEO and co-founder of Ocean Rainforest, Olavur leads one of Europe’s largest seaweed cultivation companies, with operations extending to California. Prepare to be inspired as Olavur shares his wealth of knowledge and firsthand experiences in this fascinating industry. In this compelling episode, we’ll dive into: 🔹 The Evolution of Seaweed Farming : How the perception and significance of seaweed have grown over the decades, making it a key player in sustainable aquaculture. 🔹 Global Collaboration in Research : Insights into international partnerships, like the Horizon Europe project SeaMark, and their role in advancing seaweed innovation. 🔹 Navigating Diverse Markets : Challenges and strategies in addressing the regulatory and market differences between Europe and the United States. Join us for an engaging conversation about the transformative potential of seaweed in tackling global challenges, from food security to climate change, and its critical role in the blue bioeconomy. 🌿 Don’t miss this thought-provoking discussion with Olavur Gregersen, available this Friday! Tune in, be inspired, and discover how seaweed is shaping the future of aquaculture and sustainability. #TheBusinessOfAquaculture #SeaweedRevolution #Sustainability #BlueBioeconomy #OceanRainforest Support the show…
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The Business of Aquaculture
1 Blending Science, Adventure, and Conservation: A Deep Dive with Husain Shetranjiwala 19:50
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Play Later Play Later Lists Like LikedWelcome to another exciting episode of The Business of Aquaculture podcast! In Season 11, Episode 2, we are thrilled to feature Husain Shetranjiwala , a marine biologist, zoologist, and founder of Hide & Sneak —a passion project redefining how we connect with marine conservation. Prepare to be inspired as Husain takes us on a journey into the fascinating world of marine biology, education, and innovative conservation. In this compelling episode, we’ll explore: 🔹 Marine Education Challenges : The obstacles in raising public awareness about marine conservation and how Hide & Sneak is breaking down barriers with creative solutions. 🔹 Blending Science and Adventure : Discover how Husain’s innovative approach combines education and adventure to ignite a deeper understanding of ocean health. 🔹 Adapting to Climate Change : A zoologist’s perspective on critical actions needed to support marine ecosystems amidst rapid environmental changes. Join us for an engaging conversation that celebrates the power of innovation and the importance of preserving our oceans for future generations. 🌊 Don’t miss this thought-provoking discussion with Husain Shetranjiwala, available this Friday! Tune in, be inspired, and dive into the possibilities of what’s next for marine conservation! #TheBusinessOfAquaculture #MarineConservation #Sustainability #InnovationInAction #OceanHealth Support the show…
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The Business of Aquaculture
1 Kicking Off Season 11 with Resilient Shrimp Farming and Robin Pearl 24:31
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Play Later Play Later Lists Like LikedWelcome to the highly anticipated first episode of Season 11 of The Business of Aquaculture podcast! We are diving into the captivating world of shrimp farming with none other than Robin Pearl, Chief Shrimper at Sun Shrimp. Prepare to be fascinated as we explore the unique qualities that make shrimp special and delve into the remarkable story of Sun Shrimp, the largest all-natural, sustainable, and fresh shrimp company in the USA. Nestled on a picturesque island off the Southwest Coast of Florida, Sun Shrimp thrives thanks to a dedicated team of around 100 farmers, working tirelessly to deliver the cleanest, best-tasting, and freshest shrimp on the planet. In this exhilarating episode, Robin will share: Innovative resilience strategies to safeguard farms against extreme weather events. Navigating storm challenges and maintaining production and supply chains while honoring commitments to customers. The crucial role of technology and innovation in sustainable shrimp farming. Comparative insights on U.S. shrimp aquaculture versus other major producers regarding sustainability and efficiency. Groundbreaking techniques to enhance economic and environmental performance in shrimp farming. Exciting market strategies to boost demand for U.S. shrimp, drawing inspiration from the avocado industry's stellar rise. Join us as we kick off Season 11 with an enlightening and compelling conversation that underscores the importance of sustainability, innovation, and resilience in the world of aquaculture. Don't miss it—tune in and be inspired by the future of sustainable shrimp farming with Robin Pearl and Sun Shrimp! Support the show…
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The Business of Aquaculture
1 Season 10 Finale: An AI-Powered Conversation on the Future of Aquaculture 23:29
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Play Later Play Later Lists Like LikedIn our Season 10 finale of The Business of Aquaculture Podcast , we’re breaking new ground with a special episode featuring an interactive, two-way AI-driven conversation using NotebookLM. This unique format allows us to dive deep into the season’s biggest themes, guided by insights from Episode 7 with Erik Hempel of The Nor-Fishing Foundation. Together with AI, we explore complex topics like regulatory harmonization, the tech innovations driving sustainable growth, and the strategies shaping successful aquaculture industries. Join us for a first-of-its-kind conversation where AI connects ideas, poses questions, and brings fresh perspectives to our industry’s most pressing issues. Support the show…
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The Business of Aquaculture
1 Exploring Plant-Based Seafood Innovation with Thijs Wullems of Monkeys by the Sea 14:20
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Play Later Play Later Lists Like LikedIn this episode of The Business of Aquaculture , we're thrilled to welcome Thijs Wullems, founder and "Head of the Tribe" at Monkeys by the Sea, a company dedicated to developing plant-based seafood that aligns with the values of ocean conservation and planetary health. Thijs and his team are pioneering a range of products that provide delicious, sustainable alternatives to traditional seafood. Join us as we dive into the growing landscape of plant-based proteins and discuss potential collaborations with the seafood industry, the global growth potential for plant-based seafood, and Monkeys by the Sea's mission to scale their innovative solutions worldwide. Whether you’re in aquaculture, food tech, or sustainability, this episode offers insights on how alternatives to conventional seafood are reshaping the future of our food systems. Support the show…
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The Business of Aquaculture
1 Pioneering the Future of Aquaculture: Insights from Haydar Ahlsatout 23:23
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Play Later Play Later Lists Like LikedWelcome to The Business of Aquaculture podcast! In this exciting episode, we are thrilled to welcome Haydar Ahlsatout, a visionary BIO MARINE Industries Leader and C-Level Executive. With a vast global network and a strong belief in the power of modernization and innovation, Haydar shares his insights on the sustainability of the aquaculture industry. We dive deep into the concept of the Blue Bioeconomy, explore how the industry will evolve in the next decade, and uncover the pivotal technologies driving this transformation. Haydar also discusses the challenges of balancing commercial growth with environmental responsibility and the crucial role that partnerships and collaborations play in achieving sustainable success. Join us for a thought-provoking conversation with one of the industry's most influential voices. Support the show…
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The Business of Aquaculture
1 Bridging Sustainability and Market Trends: Insights from Jose Manuel Fernandez Polanco 25:43
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Play Later Play Later Lists Like LikedIn this episode of The Business of Aquaculture , I’m thrilled to be joined by Jose Manuel Fernandez Polanco , Professor of Marketing and Economics at the Universidad de Cantabria. Pepe and I first met at the Aqua Farm Event in Gold Coast, Australia, and now we’re diving into the powerful role marketing and economics play in advancing sustainable aquaculture. We explore how marketing strategies can help bridge the gap between consumer awareness and the adoption of eco-friendly products, while discussing the market trends shaping Europe’s aquaculture industry. Pepe also shares his thoughts on the economic challenges small and medium-sized businesses face, and how innovative approaches can help them scale sustainably. Tune in to learn how sustainability, economics, and marketing are transforming aquaculture for the future! Support the show…
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The Business of Aquaculture
1 Navigating Aquaculture Certifications: Balancing Sustainability and Market Demands with Anton Immink & Dr. Francis Murray 43:48
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Play Later Play Later Lists Like LikedIn this episode of The Business of Aquaculture , we are thrilled to welcome back Anton Immink from ThinkAqua.org, joined by Dr. Francis Murray, a renowned research fellow from the Sustainable Aquaculture Group at the University of Stirling. With over 20 years of experience spanning multinational corporations and international research organizations like the WorldFish Center and Care International, Dr. Murray brings deep insights into aquatic food security and sustainability. Together, Anton and Dr. Murray delve into the complexities of aquaculture certification programs. They tackle tough questions on the true impact of certifications, how consumers can distinguish between meaningful standards and marketing tactics, and the barriers small-scale producers face in achieving certification. They also explore how certifications are evolving in response to challenges like climate change and labor rights, sharing real-world examples of how these programs are driving measurable improvements in sustainability. Whether you're in the aquaculture industry or simply passionate about sustainable food systems, this episode offers a compelling look at the intersection of certification, ethics, and environmental stewardship. Support the show…
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The Business of Aquaculture
1 Leadership in Aquaculture: Insights with Angus Collett of Millar Cameron 13:52
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Play Later Play Later Lists Like LikedIn this episode, we sit down with Angus Collett, Partner at Millar Cameron, to explore his extensive experience in the aquaculture industry. Angus shares his perspective on the industry's evolution, future trends, and the key challenges that leaders must navigate. We also delve into the essential qualities that make for a successful aquaculture executive and how industry leaders can ensure they are equipped for the future. Join us for an insightful conversation on the evolving landscape of aquaculture leadership. Support the show…
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The Business of Aquaculture
1 What are the latest trends and challenges in sustainable aquaculture? Bonnie Waycott shared these with us :) 26:58
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Play Later Play Later Lists Like LikedIn this episode, our Managing Director, Lourdes Gant, was so excited to interview Bonnie Waycott who has a gamut of experience in the fisheries and aquaculture industry. What is your biggest takeaway? Let us know. Enjoy! Support the show
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The Business of Aquaculture
1 Pioneering Sensor Innovation: The Story Behind SensorGlobe.no and the Future of IoT with Aleksander Stabenow 13:11
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Play Later Play Later Lists Like LikedIn this insightful episode, we sit down with the founder of SensorGlobe.no, Aleksander Stabenow, a trailblazer in sensor technology and IoT innovation. We explore the fascinating journey behind the company's inception and the driving vision that shapes its future. Our guest shares the toughest challenges they've faced in developing and deploying sensors across industries—from environmental monitoring to industrial automation—and reveals how they've overcome these hurdles to stay at the forefront of the tech space. Additionally, we dive into the critical topic of data privacy and security, discussing how SensorGlobe.no is addressing growing concerns as IoT devices continue to proliferate in both consumer and industrial markets. Whether you're a tech enthusiast, industry professional, or just curious about the future of sensor technology, this episode is packed with valuable insights. Support the show…
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The Business of Aquaculture
1 Navigating Global Aquaculture: Success in Norway, Regulatory Challenges, and Future Technologies 18:50
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Play Later Play Later Lists Like LikedIn this insightful episode of the Business of Aquaculture podcast, Erik Hempel discussed the dynamics shaping the global aquaculture industry. He explore the unique factors behind Norway’s success in aquaculture and contrast it with the stagnation observed in the European Union. Erik shares his thoughts on regulatory challenges faced by different regions, with a particular focus on Australia, and offers strategies for harmonizing these frameworks. Looking ahead, he also dove into the emerging technologies that will drive sustainable growth in aquaculture over the next decade. Watch for his expert perspectives on how science-based practices can lead the industry into a more sustainable future. For the video version of this episode, watch here: https://youtu.be/d5XhlLnoAhE?si=5dSfzvFjizfMU7mh Support the show…
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The Business of Aquaculture
1 Quant Investment Leadership and Sustainability with Daniel Berger of Adagio Group 32:14
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Play Later Play Later Lists Like LikedIn this episode, Lourdes Gant sits down with Daniel Berger, a key figure in the rise of Adagio Group, to discuss the pivotal moments in his career that shaped his success. Daniel reflects on the challenges and decisions that led him to where he is today, offering insights into Adagio Group's innovative approaches to sustainability and ethical practices in the investment world. To round things off, Daniel shares a lighthearted, unexpected experience from his time at Adagio and talks about how he finds balance outside of his demanding role. This episode blends business insights with a personal touch, offering listeners both inspiration and practical takeaways. Enjoy! Support the show…
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The Business of Aquaculture
1 Unlock the Future of Work with Dr. Brandi M. Baldwin,PhD 22:46
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Play Later Play Later Lists Like Liked🎙️ **Unlock the Future of Work with Dr. Brandi M. Baldwin,PhD on The Business of Aquaculture Podcast!** 🌍 Are you ready to gain insights from one of the most influential voices in leadership and organizational psychology? Next week, we have an extraordinary episode that you won’t want to miss! thrilled to welcome **Dr. Brandi M. Baldwin**, CEO of MillennialVentures.co , to the show. Dr. Brandi is a powerhouse in transforming professionals into future-ready leaders for the next era of work. With a client list that includes Google, Salesforce, and Comcast, and accolades such as being named one of Philadelphia's Most Influential African Americans, she’s someone who truly understands the pulse of the future workplace. **Why should you tune in?** - **Visionary Insights:** Dr. Brandi will share her compelling vision for the future of work, offering unconventional insights that challenge the status quo and prepare you for what’s ahead. - **Global Trends:** Discover the top 3 global trends that are set to impact professionals worldwide—knowledge that could be pivotal for your career or business. - **Bold Leadership:** Learn about the platform she’s creating to tackle the enemies of our future and how you can be part of this transformative journey. Support the show…
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The Business of Aquaculture
1 Shaping the Future of Seafood: Insights from TransparentSea's Steve Sutton 23:17
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Play Later Play Later Lists Like LikedIn this episode, we sit down with Steve Sutton, CEO of TransparentSea, to explore the challenges and opportunities in achieving greater transparency and sustainability in the global seafood supply chain. Steve shares insights into how TransparentSea is pioneering alternative solutions to traditional shrimp farming and wild fishing, and discusses the cutting-edge technologies his company is leveraging to meet the growing consumer demand for sustainable and traceable seafood. Tune in to discover what the future holds for TransparentSea and the innovations that are set to transform the industry. Share your biggest takeaway :) Support the show…
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The Business of Aquaculture
1 Balancing Acts: Mastering the Art of Energy, Focus, and Vision with Catryn Becker 23:23
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Play Later Play Later Lists Like LikedIn this insightful episode, we dive into the art of balancing life's demands with our guest, Catryn Becker, Environmental Engineer turned coach extraordinaire as she share hir secrets to prioritizing daily tasks, maintaining energy for multiple passions, and achieving harmony between personal life and professional pursuits. Discover how she stay clear and focused on her long-term vision while managing multiple projects, ensuring that nothing gets left behind. If you're juggling various roles and looking to sustain your momentum, this episode is packed with valuable strategies to help you thrive. Support the show…
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