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Cruciferous Vegetables: Food First!

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Manage episode 404960684 series 2979418
Content provided by Dr. Tina Kaczor & Dr. Leah Sherman, Dr. Tina Kaczor, and Dr. Leah Sherman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Tina Kaczor & Dr. Leah Sherman, Dr. Tina Kaczor, and Dr. Leah Sherman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Cruciferous vegetables, like broccoli, kale, arugula, cabbage, and radishes, are sometimes called "super foods." But why? How are they good for you? In this episode, Tina and Leah answer these questions and discuss ways crucifers can be part of a healthy diet. They touch on some of the supplements that come from crucifers, too. So, hit play, and you may hear the best broccoli joke you've ever heard.
A thorough (and technical) review on cruciferous vegetables - Linus Pauling Institute
Link to buy lids for sprouting
Tina's review on iodine and Cancer in NMJ
Support the Show.

Our website:
https://www.thecancerpod.com

Email us: thecancerpod@gmail.com
Join our growing community! We are @TheCancerPod on:

THANK YOU for listening!

  continue reading

Chapters

1. A good cruciferous joke! (00:00:00)

2. Intro (00:02:07)

3. Stink so good! (00:05:10)

4. Myrosinase/ Indole-3-Carbinol (I3C) (00:09:19)

5. Some health benefits of cruciferous veggies (00:12:00)

6. Nutritional supplements from crucifers (00:16:49)

7. A few concerns (especially during treatment) (00:19:50)

8. Some ways we enjoy crucifers (00:27:00)

9. Wrap up (00:30:07)

92 episodes

Artwork
iconShare
 
Manage episode 404960684 series 2979418
Content provided by Dr. Tina Kaczor & Dr. Leah Sherman, Dr. Tina Kaczor, and Dr. Leah Sherman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Tina Kaczor & Dr. Leah Sherman, Dr. Tina Kaczor, and Dr. Leah Sherman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Cruciferous vegetables, like broccoli, kale, arugula, cabbage, and radishes, are sometimes called "super foods." But why? How are they good for you? In this episode, Tina and Leah answer these questions and discuss ways crucifers can be part of a healthy diet. They touch on some of the supplements that come from crucifers, too. So, hit play, and you may hear the best broccoli joke you've ever heard.
A thorough (and technical) review on cruciferous vegetables - Linus Pauling Institute
Link to buy lids for sprouting
Tina's review on iodine and Cancer in NMJ
Support the Show.

Our website:
https://www.thecancerpod.com

Email us: thecancerpod@gmail.com
Join our growing community! We are @TheCancerPod on:

THANK YOU for listening!

  continue reading

Chapters

1. A good cruciferous joke! (00:00:00)

2. Intro (00:02:07)

3. Stink so good! (00:05:10)

4. Myrosinase/ Indole-3-Carbinol (I3C) (00:09:19)

5. Some health benefits of cruciferous veggies (00:12:00)

6. Nutritional supplements from crucifers (00:16:49)

7. A few concerns (especially during treatment) (00:19:50)

8. Some ways we enjoy crucifers (00:27:00)

9. Wrap up (00:30:07)

92 episodes

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