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Season 4 - Episode 12 - Himanshu Saini - The World's Most Humble Chef!

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Manage episode 386609361 series 3457343
Content provided by James Knight-Paccheco. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Knight-Paccheco or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio.
They discuss Saini's journey from being a trainee to becoming a sous chef at a young age.
They also talk about the anticipation and excitement of receiving a Michelin star.
Tune in to hear Saini's insights and experiences in the culinary world, and what advice he gives to everyone listening.

On this episode, James and his guest discuss:

· First foray into a professional kitchen

· Leaving the restaurant industry

· Working with language barriers

· Chef’s challenging moments

· Dealing with pressure and mental health
You can follow Himanshu on - https://www.instagram.com/chefhimanshusaini/
This show is bought to you by the Dubai Chef's Collective - https://www.dubaichefscollective.com/

Support the Show.

Follow The Chef JKP Podcast on Instagram HERE

  continue reading

71 episodes

Artwork
iconShare
 
Manage episode 386609361 series 3457343
Content provided by James Knight-Paccheco. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Knight-Paccheco or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio.
They discuss Saini's journey from being a trainee to becoming a sous chef at a young age.
They also talk about the anticipation and excitement of receiving a Michelin star.
Tune in to hear Saini's insights and experiences in the culinary world, and what advice he gives to everyone listening.

On this episode, James and his guest discuss:

· First foray into a professional kitchen

· Leaving the restaurant industry

· Working with language barriers

· Chef’s challenging moments

· Dealing with pressure and mental health
You can follow Himanshu on - https://www.instagram.com/chefhimanshusaini/
This show is bought to you by the Dubai Chef's Collective - https://www.dubaichefscollective.com/

Support the Show.

Follow The Chef JKP Podcast on Instagram HERE

  continue reading

71 episodes

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