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Season 4 - Episode 7 - Stasha Toncev - The Chief Soul Kitchen Officer!

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Manage episode 380909890 series 3457343
Content provided by James Knight-Paccheco. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Knight-Paccheco or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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In this episode of the Chef JKP Podcast, Stasha shares her journey from Serbia to the UAE and her vision of serving modern Balkan cuisine.
She opens up about the challenges she faced in the hospitality industry and how she turned strangers into friends at her restaurant.
Stasha also shares his experience with previous head chefs and the excitement of the restaurant receiving a coveted Michelin Bib Gourmand Award.
Tune in for laughter, serious discussions, and lessons for life in this delightful episode.

On this episode, James and his guest discuss:

· Balkan hospitality

· Opening luxury restaurants in Dubai

· Emiratis’ reaction to Balkan food

· Reopening after COVID closure

· The Michelin Bib Gourmand
You can follow Stasha on HERE

This podcast is bought to you by The Dubai Chef's Collective, you can follow them on HERE

Support the Show.

Follow The Chef JKP Podcast on Instagram HERE

  continue reading

71 episodes

Artwork
iconShare
 
Manage episode 380909890 series 3457343
Content provided by James Knight-Paccheco. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Knight-Paccheco or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

In this episode of the Chef JKP Podcast, Stasha shares her journey from Serbia to the UAE and her vision of serving modern Balkan cuisine.
She opens up about the challenges she faced in the hospitality industry and how she turned strangers into friends at her restaurant.
Stasha also shares his experience with previous head chefs and the excitement of the restaurant receiving a coveted Michelin Bib Gourmand Award.
Tune in for laughter, serious discussions, and lessons for life in this delightful episode.

On this episode, James and his guest discuss:

· Balkan hospitality

· Opening luxury restaurants in Dubai

· Emiratis’ reaction to Balkan food

· Reopening after COVID closure

· The Michelin Bib Gourmand
You can follow Stasha on HERE

This podcast is bought to you by The Dubai Chef's Collective, you can follow them on HERE

Support the Show.

Follow The Chef JKP Podcast on Instagram HERE

  continue reading

71 episodes

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