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Season 6 - Episode 6 - George Lyon - Kitchen Lessons !
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Welcome to The Chef JKP Podcast with host James Knight Paccheco.
In this episode, chef George Lyon shares his fascinating journey from working in a butcher shop to becoming the head chef at Broadway Brasserie in Abu Dhabi.
From childhood food memories to prestigious Michelin kitchen experiences, George discusses the importance of work-life balance, culinary excellence, and teamwork in the culinary world.
Topics discussed:
· Early Culinary Journey
· Professional Growth
· Challenges and Rewards in Prestigious Kitchens
· Transition to Abu Dhabi
· Leadership and Teamwork
· Culinary Advice and Funny Kitchen Incident
Key takeaways and lessons:
- Childhood memories and early exposure can shape a chef's culinary journey.
- Prestigious kitchens offer both pressure and rewarding experiences.
- Work-life balance and teamwork are crucial for success in the culinary industry.
- Developing staff, passing on skills, and learning from mistakes are key for growth.
- Culinary excellence requires focus, hard work, and a passion for quality ingredients.
You can follow George on HERE
This show is proudly brought to you by our partners Chef Middle East, you can follow them on HERE
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