Join Dave Jackson and he shares insights into geeky weight loss gadgets, insightful articles, and success stories on losing weight, feeling better, and living healthier. He's also pretty darn funny.
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Carleigh Bodrug: Sustainable Cooking, Food Waste, Plant-Based Living
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Manage episode 418481175 series 2744568
Content provided by Darin Olien. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darin Olien or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you know North American families toss out up to $1,800 worth of food each year? It’s time we learn how to cook our meals in a more sustainable way – our planet and our bodies will thank us. That’s why in this episode of the Darin Olien Show, I dive into sustainable cooking, food waste, and plant-based living with guest Carleigh Bodrug. Carleigh gives us a startling look at the financial and environmental impacts of food waste, shares creative tips on how to use every scrap from your chopping board, from stale bread to broccoli stems, how to eat more nutrient-dense foods on a budget, and gives us solutions for crafting easy, healthy, plant-based meal ideas that are perfect for our busy lifestyles.With more than 10 million followers between her social channels, Carleigh Bodrug of PlantYou is a New York Times Bestselling cookbook author and self taught plant-based content creator, famous for her simple take on low waste and vegan recipes. She has been featured in the Rachael Ray Show, Good Morning America, Business Insider and KTLA news for her “scrappy cooking” and viral vegan creations. Along with producing weekly cooking videos and recipes, Carleigh also runs a digital meal planner all with the goal of helping people eat more plants in an easy and approachable way.BREAKDOWN:What I discuss:(05:44 - 06:31) The Impact of Food Waste (10:32 - 11:39) Reducing Food Waste With Bread(18:12 - 20:20) Gardening and Frozen Food Importance(24:09 - 25:21) Meal Planning for Health and Savings(30:34 - 32:51) The Beauty of Plant-Based Cuisine(36:36 - 38:22) Empowering Through Healthy Eating(43:04 - 44:22) Veganism and Food Ethics(46:50 - 47:32) Excitement Over Second Book Success(54:11 - 55:03) Food Waste and Clean Water Injustice(57:54 - 59:31) Creative Cooking With Plant-Based FoodsLINKS:Find more from Darin:Website: https://darinolien.com/Instagram: https://www.instagram.com/Darinolien/Book: https://darinolien.com/fatal-conveniences-book/Down to Earth: https://darinolien.com/down-to-earth/ Find more from Carleigh:Instagram: https://www.instagram.com/plantyou/ Scrappy Cookbook: https://scrappycookbook.com/ Website/Recipes: https://plantyou.com/SPONSORS:Thank you to our sponsors:Manna Vitality: Go to www.mannavitality.com and use code DARIN12 at checkout for 12% off.Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% offVivo Barefoot: Get 20% off your first Vivobarefoot order with DARIN20 at https://www.vivobarefoot.com/us/I hope you enjoyed this episode of The Darin Olien Show! If you want to support or follow the podcast, here's how: Subscribe, rate or listen on Apple, Spotify, Stitcher Follow my Instagram to keep updated on the podcast, weekly deep dives and other projects that I'm supporting (and the occasional Chaga appreciation post)Sign up for my Weekly Email to keep up with what I’m tuned into.For feedback or suggestions, email my team at info@darinolien.com Find the list of brands & products that get the big tick of approval from me here.Comment below to join the discussion!
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383 episodes
MP3•Episode home
Manage episode 418481175 series 2744568
Content provided by Darin Olien. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darin Olien or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you know North American families toss out up to $1,800 worth of food each year? It’s time we learn how to cook our meals in a more sustainable way – our planet and our bodies will thank us. That’s why in this episode of the Darin Olien Show, I dive into sustainable cooking, food waste, and plant-based living with guest Carleigh Bodrug. Carleigh gives us a startling look at the financial and environmental impacts of food waste, shares creative tips on how to use every scrap from your chopping board, from stale bread to broccoli stems, how to eat more nutrient-dense foods on a budget, and gives us solutions for crafting easy, healthy, plant-based meal ideas that are perfect for our busy lifestyles.With more than 10 million followers between her social channels, Carleigh Bodrug of PlantYou is a New York Times Bestselling cookbook author and self taught plant-based content creator, famous for her simple take on low waste and vegan recipes. She has been featured in the Rachael Ray Show, Good Morning America, Business Insider and KTLA news for her “scrappy cooking” and viral vegan creations. Along with producing weekly cooking videos and recipes, Carleigh also runs a digital meal planner all with the goal of helping people eat more plants in an easy and approachable way.BREAKDOWN:What I discuss:(05:44 - 06:31) The Impact of Food Waste (10:32 - 11:39) Reducing Food Waste With Bread(18:12 - 20:20) Gardening and Frozen Food Importance(24:09 - 25:21) Meal Planning for Health and Savings(30:34 - 32:51) The Beauty of Plant-Based Cuisine(36:36 - 38:22) Empowering Through Healthy Eating(43:04 - 44:22) Veganism and Food Ethics(46:50 - 47:32) Excitement Over Second Book Success(54:11 - 55:03) Food Waste and Clean Water Injustice(57:54 - 59:31) Creative Cooking With Plant-Based FoodsLINKS:Find more from Darin:Website: https://darinolien.com/Instagram: https://www.instagram.com/Darinolien/Book: https://darinolien.com/fatal-conveniences-book/Down to Earth: https://darinolien.com/down-to-earth/ Find more from Carleigh:Instagram: https://www.instagram.com/plantyou/ Scrappy Cookbook: https://scrappycookbook.com/ Website/Recipes: https://plantyou.com/SPONSORS:Thank you to our sponsors:Manna Vitality: Go to www.mannavitality.com and use code DARIN12 at checkout for 12% off.Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% offVivo Barefoot: Get 20% off your first Vivobarefoot order with DARIN20 at https://www.vivobarefoot.com/us/I hope you enjoyed this episode of The Darin Olien Show! If you want to support or follow the podcast, here's how: Subscribe, rate or listen on Apple, Spotify, Stitcher Follow my Instagram to keep updated on the podcast, weekly deep dives and other projects that I'm supporting (and the occasional Chaga appreciation post)Sign up for my Weekly Email to keep up with what I’m tuned into.For feedback or suggestions, email my team at info@darinolien.com Find the list of brands & products that get the big tick of approval from me here.Comment below to join the discussion!
…
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383 episodes
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