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Butter and Meat—from the Same Cows

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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Whether they’ve grazed on grass their entire lives, been raised in an organic system, or lived on a conventional dairy farm, the vast majority of dairy cows get sold into the commodity beef system when they’re retired and get integrated into the same cheap meat supply. With Butter Meat Co, Jill Gould is betting on a different model. By selling retired organic dairy cows directly in her local community in Western New York and online, she’s working to get struggling organic dairies higher prices for their animals while getting more flavorful and environmentally friendly beef to consumers. In this episode, host Lisa Held talks to Gould about eating beef from dairy cows, the economic proposition for farmers, and what the model might mean for the planet.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!

The Farm Report is Powered by Simplecast.

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441 episodes

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Butter and Meat—from the Same Cows

The Farm Report

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Manage episode 318879017 series 1402062
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Whether they’ve grazed on grass their entire lives, been raised in an organic system, or lived on a conventional dairy farm, the vast majority of dairy cows get sold into the commodity beef system when they’re retired and get integrated into the same cheap meat supply. With Butter Meat Co, Jill Gould is betting on a different model. By selling retired organic dairy cows directly in her local community in Western New York and online, she’s working to get struggling organic dairies higher prices for their animals while getting more flavorful and environmentally friendly beef to consumers. In this episode, host Lisa Held talks to Gould about eating beef from dairy cows, the economic proposition for farmers, and what the model might mean for the planet.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!

The Farm Report is Powered by Simplecast.

  continue reading

441 episodes

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