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Episode 278: Raising the World’s Absolute Best Chicken with Joyce Farms

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Manage episode 174381658 series 1402062
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Located in Winston-Salem, North Carolina, Joyce Farms is a family-run operation dedicated to raising high-quality all-natural meats–including poultry, beef, and game – for chefs, artisanal butchers, and educated consumers across the United States. Among their offerings of heritage breed poultry is the world’s best chicken: the Poulet Rouge Fermier, a French farm chicken. Brothers Ryan and Stuart Joyce, the third generation of the Joyce family to be involved in the company, join host Holli Cederholm for a peek into the process of raising heritage chickens in accordance to France’s Label Rouge program.

Coble Farm Free Range PRF 039

“There really is a simpler way of farming, it’s going back to the old way.” [13:20] – Stuart Joyce

  continue reading

441 episodes

Artwork
iconShare
 
Manage episode 174381658 series 1402062
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Located in Winston-Salem, North Carolina, Joyce Farms is a family-run operation dedicated to raising high-quality all-natural meats–including poultry, beef, and game – for chefs, artisanal butchers, and educated consumers across the United States. Among their offerings of heritage breed poultry is the world’s best chicken: the Poulet Rouge Fermier, a French farm chicken. Brothers Ryan and Stuart Joyce, the third generation of the Joyce family to be involved in the company, join host Holli Cederholm for a peek into the process of raising heritage chickens in accordance to France’s Label Rouge program.

Coble Farm Free Range PRF 039

“There really is a simpler way of farming, it’s going back to the old way.” [13:20] – Stuart Joyce

  continue reading

441 episodes

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