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Episode 348: Grain by Grain

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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bob Quinn was born into a family of farmers who grew wheat and raised cattle in Montana. After he left home to get a PhD, he returned to take over the farm and started doing things differently. He transitioned the farm to organic production and began milling his own grain whole in the 1980s. He also began growing an ancient variety of wheat that is now sold around the world as KAMUT. His book, "Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food," comes out in March. Host Lisa Held sits down with Quinn to talk about the book, what he’s learned over decades of growing organic grain, why he chose to bring back ancient khorasan wheat, and more.

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441 episodes

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Episode 348: Grain by Grain

The Farm Report

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Manage episode 228190672 series 1402062
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bob Quinn was born into a family of farmers who grew wheat and raised cattle in Montana. After he left home to get a PhD, he returned to take over the farm and started doing things differently. He transitioned the farm to organic production and began milling his own grain whole in the 1980s. He also began growing an ancient variety of wheat that is now sold around the world as KAMUT. His book, "Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food," comes out in March. Host Lisa Held sits down with Quinn to talk about the book, what he’s learned over decades of growing organic grain, why he chose to bring back ancient khorasan wheat, and more.

The Farm Report is powered by Simplecast.

  continue reading

441 episodes

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