))
009 The Top 15 Food Allergies
Manage episode 296423402 series 2946152
Content provided by Chef Ken and Deni, Ken Brown, and Deni Van. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Ken and Deni, Ken Brown, and Deni Van or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Introducing allergens in the top 8, mind shifts that it is also safety and we have the top 14 in the industry.
Top 8 listed - milk eggs fish shellfish tree nuts peanuts wheat and soybean.
The Food Industry Safety top 15 (+1 to come) Cereals Crustaceans (shrimp, lobster, crab) Molluscs (oysters, clams, mussels) Fish (with scales) Lupin legume Eggs Dairy Mustard Peanuts Sesame Soy Celery Sulfites Sulphur dioxides ????
We want to hear from you! Join our Social Learning Facebook Group The Food Sensitives Community
15 episodes
Share
