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Content provided by Chef Ken and Deni, Ken Brown, and Deni Van. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Ken and Deni, Ken Brown, and Deni Van or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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013 The Mother Sauces

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Manage episode 296423398 series 2946152
Content provided by Chef Ken and Deni, Ken Brown, and Deni Van. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Ken and Deni, Ken Brown, and Deni Van or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef, I was looking for a mayonnaise and the label screams gluten free yet the ingredients started with soybean oil which Deni can’t have. Call to arms! Time to open our eyes, look at our favorite products and see what is actually in your sauces and mayo. Store bought stuff will use what is cheapest and what is most available.

You can’t mess up an easy mayonnaise recipe. Experiment! If you are apprehensive about doing something in the kitchen, start with an easy mayo! Sauces that are a rue is made with gluten and there are ways to work around this. Tell us what you have done! How have you made a sauce that you CAN have? Show us your creations! Send us an email at thefoodsensitivesnetwork@gmail.com

Don’t forget to subscribe! We want to hear from you!

  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 296423398 series 2946152
Content provided by Chef Ken and Deni, Ken Brown, and Deni Van. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Ken and Deni, Ken Brown, and Deni Van or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef, I was looking for a mayonnaise and the label screams gluten free yet the ingredients started with soybean oil which Deni can’t have. Call to arms! Time to open our eyes, look at our favorite products and see what is actually in your sauces and mayo. Store bought stuff will use what is cheapest and what is most available.

You can’t mess up an easy mayonnaise recipe. Experiment! If you are apprehensive about doing something in the kitchen, start with an easy mayo! Sauces that are a rue is made with gluten and there are ways to work around this. Tell us what you have done! How have you made a sauce that you CAN have? Show us your creations! Send us an email at thefoodsensitivesnetwork@gmail.com

Don’t forget to subscribe! We want to hear from you!

  continue reading

15 episodes

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