A Southern Feast: Boudin Balls, Fresh Shrimp & A Secret to making Brennan's Bread Pudding even better.

The Gulf Coast Food Show

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8M ago 47:14

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This episode serves as a feast of knowledge, exploring the culture, tradition, and tantalizing dishes that the South of I-10 is famous for.
Ever puzzled over the difference between Individually Quick Frozen (IQF) shrimp and fresh shrimp? We unravel the nuances and the potential minefields of mislabeling that can trip up the unwary consumer. But it's not all cautionary tales, as we also celebrate the joys of sourcing fresh shrimp straight from the local shrimpers.
Finally, we sweeten the episode with a twist on Brennan's Bread Pudding recipe that our friend Gary Pokés late wife "Joyce" created.

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Chapters

1. A Southern Feast: Boudin Balls, Fresh Shrimp & A Secret to making Brennan's Bread Pudding even better. (00:00:00)

2. Cooking Traditions and Egg Grading (00:00:19)

3. Boudin Balls, Spiders, and Mushroom Dish (00:15:05)

4. Differentiating Between IQF and Fresh Shrimp (00:27:10)

5. Bread Pudding Recipe and Stuffed Artichokes (00:34:39)

6. Recipes and Olive Name on Website (00:44:50)

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