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Feasting on Food Industry News: From Cell-Based Chicken to Economy a SNAP Ban
Manage episode 371620675 series 2976557
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Are you ready to dig into some meaty food industry news? Prepare to have your appetite for knowledge whetted as we chew on USDA-approved cell-based chicken, high schoolers in Philadelphia battling hunger with an innovative indoor farm project, and the bold proposition by Marco Rubio to restrict SNAP benefits. Aldi's latest bargain find, a George Foreman grill, might just sizzle its way into your shopping list!
But wait, there's more to savor! We'll also serve up some tantalizing insights about how inflation is tilting consumer behavior towards economy and value cigarettes, and the potential implications of this trend. The dish of the day, however, could well be the unexpected closure of the first ever Chick-fil-A restaurant. Is this a sign of a broader industry trend? Tune in to find out. As your hosts, we've cooked up a menu filled with thought-provoking discussions, inspiring stories, and the latest buzz from the food industry. So, buckle up, and get ready to sink your teeth into this deliciously informative episode!
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