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Unpacking Food Regulations, Prices, and Environmental Impacts: Kellogg's Vs Mexico & the Intricacies of Instacart's IPO
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Can you imagine the environmental footprint of that lime slice in your margarita? This week, we're serving up an enlightening journey through the maze of food regulations and the war that's erupting between Kellogg's and Mexico over new labeling requirements. As we approach Labor Day, expect to be shocked by the rise in food prices and discover the cunning strategies big corporations employ to circumvent these regulations. The implications for you, the consumer, could be enormous.
Our conversation doesn't stop at regulations and prices. We're squeezing out the juice on how certain food items can help combat anxiety and why Taylor Swift is in our spotlight this week. We're also counting down to National Food Not Phones Day on September 19th. But wait, there's more! We're lifting the lid on Instacart's IPO filing with a deep dive into its profits and the sneaky details hidden in fine print. So plug in, food enthusiasts, and get ready for a deliciously informative ride.
Chapters
1. Unpacking Food Regulations, Prices, and Environmental Impacts: Kellogg's Vs Mexico & the Intricacies of Instacart's IPO (00:00:00)
2. Instacart IPO and Food Labeling Lawsuits (00:00:05)
3. Food's Impact on Environment and Mental Health (00:13:15)
112 episodes
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