James Barry: Celebrity Chef and author makes organ meats taste good with Pluck seasoning

The Life Force Lotus Podcast

James Barry has been in the culinary feild for over 16 years starting out as a celebrity chef to Tom Cruise,Mariska Hargitay, George Clooney, Gerard Butler, Sean "puffy" Combs, Barbra Steisand, and John Cusack. Not wanting to limit the audience of his healthy and tasty style of cooking, James started Wholesome2Go, a healthy, high quality food delivery company that served under his leadership in Los Angeles for 8 years. Most recently James launched his first functional food product ,Pluck an organ-based, all purpose seasoning. The first of its kind its an easy and delicious way for people to get organ meats into their diet.
James co-authored the recipes in Margaret Floyds book Eat Naked and the follow up book The Naked foods Cookbook. He most recently co-authored the recipes in Dr.Alejandro Jungers book Clean 7.
Connect with Chef James Barry
Instagram: @chefjamesbarry
Youtube: Pluck TV
linktree: linktr.ee/eatnakedkitchen

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