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Episode 52: Canning 101 for Food Preservation with Jenny Gomes

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Manage episode 414323244 series 3348880
Content provided by Corey Dunn and Christine Muldoon, Corey Dunn, and Christine Muldoon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Corey Dunn and Christine Muldoon, Corey Dunn, and Christine Muldoon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Christine and Corey learn all about the basics of canning in this informative episode with Jenny Gomes. Jenny talks about the benefits of canning, the difference between canning and fermenting, and the tools required to successfully can. Additionally, she walks you through a step by step process of how you would can a particular food. For any listener interested in food preservation, this episode is a must listen. Make sure to check out her book on canning: Pressure Canning Cookbook: Step by Step Recipes for Pantry Staples, Gut Healing Broths, Meat, Fish, and More.

Books Mentioned:

Blueberries for Sal

Pressure Canning Cookbook: Step by Step Recipes

Nutrition and Physical Degeneration

Canning Tools

Silicone Trivet Mats

Wek Jars

Connect with Jenny

Perfectly Preserved

The Domestic Wildflower

Pressure Canning Cookbook: Step by Step Recipes

@thedomesticwildflower

  continue reading

58 episodes

Artwork
iconShare
 
Manage episode 414323244 series 3348880
Content provided by Corey Dunn and Christine Muldoon, Corey Dunn, and Christine Muldoon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Corey Dunn and Christine Muldoon, Corey Dunn, and Christine Muldoon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Christine and Corey learn all about the basics of canning in this informative episode with Jenny Gomes. Jenny talks about the benefits of canning, the difference between canning and fermenting, and the tools required to successfully can. Additionally, she walks you through a step by step process of how you would can a particular food. For any listener interested in food preservation, this episode is a must listen. Make sure to check out her book on canning: Pressure Canning Cookbook: Step by Step Recipes for Pantry Staples, Gut Healing Broths, Meat, Fish, and More.

Books Mentioned:

Blueberries for Sal

Pressure Canning Cookbook: Step by Step Recipes

Nutrition and Physical Degeneration

Canning Tools

Silicone Trivet Mats

Wek Jars

Connect with Jenny

Perfectly Preserved

The Domestic Wildflower

Pressure Canning Cookbook: Step by Step Recipes

@thedomesticwildflower

  continue reading

58 episodes

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