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Dan Churchill - Changing the world through food Episode 154

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Manage episode 285459297 series 79416
Content provided by Paul Burgess. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Burgess or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Young, talented and infectiously energetic, Dan Churchill is one of the world’s most exciting celebrity chefs.

Now based in New York, Dan is regularly featured on Good Morning America, on ABC’s The Chew and on The Food Network. As a result he has reached an audience in excess of 10 million people. He is the Chef and Co-Founder of Charley St, a fast casual restaurant in Nolita that serves healthy farm-to-table eats. The restaurant is also home to Dan’s own production kitchen, where he films videos and content with thought leaders in food and wellness.

We chat about his journey into the world of being a celebrity chef, how his podcast has brought about big changes in his approach to health and his top 3 most important things to do to improve your health.

Dan has some great views on how the modern world effects our lives and why eating more plants can be good for everyone AND shares his own version of Cryotherapy!

https://danchurchill.com/podcasts/

https://paulburgess.uk

  continue reading

192 episodes

Artwork
iconShare
 
Manage episode 285459297 series 79416
Content provided by Paul Burgess. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Burgess or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Young, talented and infectiously energetic, Dan Churchill is one of the world’s most exciting celebrity chefs.

Now based in New York, Dan is regularly featured on Good Morning America, on ABC’s The Chew and on The Food Network. As a result he has reached an audience in excess of 10 million people. He is the Chef and Co-Founder of Charley St, a fast casual restaurant in Nolita that serves healthy farm-to-table eats. The restaurant is also home to Dan’s own production kitchen, where he films videos and content with thought leaders in food and wellness.

We chat about his journey into the world of being a celebrity chef, how his podcast has brought about big changes in his approach to health and his top 3 most important things to do to improve your health.

Dan has some great views on how the modern world effects our lives and why eating more plants can be good for everyone AND shares his own version of Cryotherapy!

https://danchurchill.com/podcasts/

https://paulburgess.uk

  continue reading

192 episodes

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