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Worried you are doomed with nutrient deficiency without meat? Plant-based nutritionist, Callum Weir, lays those fears to rest.

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Manage episode 405792574 series 2921032
Content provided by Ashley Kitchens: Plant-Based Registered Dietitian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley Kitchens: Plant-Based Registered Dietitian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

"Everything you need to thrive you can get on a plant based diet"

Join me and my guest plant-based nutritionist and the proud owner of Yumfu, Callum Weir. His vegan journey began out of ethical considerations, but it quickly evolved as he witnessed firsthand the numerous health benefits of a plant-based diet. This revelation sparked a new passion for nutrition and highlighted the connection between our diet and overall well-being.
Callum gives us his unique perspective on nutrition as he is from England, but now lives in Australia. Together, we have a great conversation dispelling common myths like our favorite, "you can't get enough protein eating nothing but plants". Welcome Callum!
If you want to connect with Callum, visit the following:
Instagram:
@yumfu.life
Website:
www.yumfu.life
_____________________________________________________________________
WE WANT TO HEAR FROM YOU!
Have a question, suggestion or comment for the podcast? Fill out form here
Plant Centered Nutrition Essential Resources:

  continue reading

Chapters

1. Worried you are doomed with nutrient deficiency without meat? Plant-based nutritionist, Callum Weir, lays those fears to rest. (00:00:00)

2. Plant-Based Nutritionists Share Journey (00:00:03)

3. Transition to Plant-Based Diet and Nutrition (00:10:56)

4. Safety and Benefits of Soy Consumption (00:22:39)

5. Plant-Based Diet and Essential Nutrients (00:26:17)

6. Plant-Centered Podcast Interview Appreciation" (00:37:00)

165 episodes

Artwork
iconShare
 
Manage episode 405792574 series 2921032
Content provided by Ashley Kitchens: Plant-Based Registered Dietitian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley Kitchens: Plant-Based Registered Dietitian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

"Everything you need to thrive you can get on a plant based diet"

Join me and my guest plant-based nutritionist and the proud owner of Yumfu, Callum Weir. His vegan journey began out of ethical considerations, but it quickly evolved as he witnessed firsthand the numerous health benefits of a plant-based diet. This revelation sparked a new passion for nutrition and highlighted the connection between our diet and overall well-being.
Callum gives us his unique perspective on nutrition as he is from England, but now lives in Australia. Together, we have a great conversation dispelling common myths like our favorite, "you can't get enough protein eating nothing but plants". Welcome Callum!
If you want to connect with Callum, visit the following:
Instagram:
@yumfu.life
Website:
www.yumfu.life
_____________________________________________________________________
WE WANT TO HEAR FROM YOU!
Have a question, suggestion or comment for the podcast? Fill out form here
Plant Centered Nutrition Essential Resources:

  continue reading

Chapters

1. Worried you are doomed with nutrient deficiency without meat? Plant-based nutritionist, Callum Weir, lays those fears to rest. (00:00:00)

2. Plant-Based Nutritionists Share Journey (00:00:03)

3. Transition to Plant-Based Diet and Nutrition (00:10:56)

4. Safety and Benefits of Soy Consumption (00:22:39)

5. Plant-Based Diet and Essential Nutrients (00:26:17)

6. Plant-Centered Podcast Interview Appreciation" (00:37:00)

165 episodes

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