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Down on the Farm Chat with Judith, Wendi & Greg
Manage episode 431405082 series 2906394
Down on the Farm Chat with Judith, Wendi & Greg
About Steam Juicers, Chicken Juice and so much more
In This Podcast: Join Judith Horvath, Wendi Bergin and Greg for a lively conversation about using a steam juicer for making chicken broth, a method new to Judith and Greg. Then they dive into composting techniques, pressure canning, and maintenance of kitchen equipment. The conversation also delves into their personal homesteading practices, experiences with gardening, and how they manage their respective farms. The energetic dialogue underscores their shared passion for sustainable living and continuous learning.
Our Guests: Check out Judith at https://www.fairhillfarm.com/ and Wendi at https://joyfullyprepared.com/
Visit www.UrbanFarm.org for the show notes and links on this episode!
Need a little bit of advice or just a feedback on your design for your yard or garden?
The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges.
You can chat with Greg, Janis or Ray to get permaculture based feedback.
Click HERE to learn more!
Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.
*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
866 episodes
Manage episode 431405082 series 2906394
Down on the Farm Chat with Judith, Wendi & Greg
About Steam Juicers, Chicken Juice and so much more
In This Podcast: Join Judith Horvath, Wendi Bergin and Greg for a lively conversation about using a steam juicer for making chicken broth, a method new to Judith and Greg. Then they dive into composting techniques, pressure canning, and maintenance of kitchen equipment. The conversation also delves into their personal homesteading practices, experiences with gardening, and how they manage their respective farms. The energetic dialogue underscores their shared passion for sustainable living and continuous learning.
Our Guests: Check out Judith at https://www.fairhillfarm.com/ and Wendi at https://joyfullyprepared.com/
Visit www.UrbanFarm.org for the show notes and links on this episode!
Need a little bit of advice or just a feedback on your design for your yard or garden?
The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges.
You can chat with Greg, Janis or Ray to get permaculture based feedback.
Click HERE to learn more!
Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.
*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
866 episodes
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