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Designing Resilient, Low-Maintenance Food Forests with Permaculture Maestro Chad Johnson

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Manage episode 331009492 series 2684087
Content provided by Poldi Wieland. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Poldi Wieland or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode is a conversation with Chad Johnson who is a master ecosystem and edible forest garden designer. He has spent over two decades designing Food Forests and Water Landscapes worldwide. His early days as an ecosystem designer were spent studying under Sepp Holzer, a legendary permaculturist from Austria who chose Chad to be his protege.
Since then Chad has spent over two decades designing Food Forests and Water Ways with a focus on resilient, low-maintenance growing systems that incorporate biodynamic and regenerative farming principles.
Episode Overview:

  • How Chad got started as an edible ecosystem designer
  • Creating diverse habitats that will attract a host of flora and fauna to your land
  • Unique ways of dealing with deer and other critters who tend to plunder gardens
  • Turning deserts into green oases that are able to produce a plentiful harvest
  • Building edible ecosystems on small acreage
  • Strengthening local communities by introducing more food forests
  • Listener questions that were sent in

Support the podcast:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Connect with Chad:
https://www.keystoneintelligence.org/

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Sign up for the newsletter:
www.theyearofplenty.com
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

126 episodes

Artwork
iconShare
 
Manage episode 331009492 series 2684087
Content provided by Poldi Wieland. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Poldi Wieland or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode is a conversation with Chad Johnson who is a master ecosystem and edible forest garden designer. He has spent over two decades designing Food Forests and Water Landscapes worldwide. His early days as an ecosystem designer were spent studying under Sepp Holzer, a legendary permaculturist from Austria who chose Chad to be his protege.
Since then Chad has spent over two decades designing Food Forests and Water Ways with a focus on resilient, low-maintenance growing systems that incorporate biodynamic and regenerative farming principles.
Episode Overview:

  • How Chad got started as an edible ecosystem designer
  • Creating diverse habitats that will attract a host of flora and fauna to your land
  • Unique ways of dealing with deer and other critters who tend to plunder gardens
  • Turning deserts into green oases that are able to produce a plentiful harvest
  • Building edible ecosystems on small acreage
  • Strengthening local communities by introducing more food forests
  • Listener questions that were sent in

Support the podcast:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Connect with Chad:
https://www.keystoneintelligence.org/

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Sign up for the newsletter:
www.theyearofplenty.com
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

126 episodes

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