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Are food dyes safe to eat?

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Manage episode 401121182 series 3478353
Content provided by Megan Grimsley and Susan Kazen, Megan Grimsley, and Susan Kazen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Megan Grimsley and Susan Kazen, Megan Grimsley, and Susan Kazen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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In this episode we’re exploring the colorful world of synthetic food dyes – from how they’re used to make food more appealing to the ongoing debates about their safety. Join us as we examine the regulations that govern their usage, navigate through the controversies, and answer the question “are the vibrant colors in our food just a feast for the eyes, or should we be concerned about what they’re doing to our bodies?

Episode Artwork by skoot13 CC:BY-SA 3.0

Shownotes: yournutritionprofs.com
Do you have a nutrition question you'd like us to answer? Let us know! Contact Us on our website or any of the following ways:
yournutritionprofs@gmail.com
YouTube

Instagram
Facebook

  continue reading

Chapters

1. Episode Introduction & Question (00:01:22)

2. Historical Use (00:02:39)

3. Coal Tar Colors (00:05:22)

4. Current Regulation (00:10:30)

5. Dye Choice (00:13:40)

6. Safety (00:17:37)

7. The Colors (00:19:15)

8. Research & Ongoing Controversies (00:24:41)

9. Bottom Line (00:32:20)

58 episodes

Artwork
iconShare
 
Manage episode 401121182 series 3478353
Content provided by Megan Grimsley and Susan Kazen, Megan Grimsley, and Susan Kazen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Megan Grimsley and Susan Kazen, Megan Grimsley, and Susan Kazen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

In this episode we’re exploring the colorful world of synthetic food dyes – from how they’re used to make food more appealing to the ongoing debates about their safety. Join us as we examine the regulations that govern their usage, navigate through the controversies, and answer the question “are the vibrant colors in our food just a feast for the eyes, or should we be concerned about what they’re doing to our bodies?

Episode Artwork by skoot13 CC:BY-SA 3.0

Shownotes: yournutritionprofs.com
Do you have a nutrition question you'd like us to answer? Let us know! Contact Us on our website or any of the following ways:
yournutritionprofs@gmail.com
YouTube

Instagram
Facebook

  continue reading

Chapters

1. Episode Introduction & Question (00:01:22)

2. Historical Use (00:02:39)

3. Coal Tar Colors (00:05:22)

4. Current Regulation (00:10:30)

5. Dye Choice (00:13:40)

6. Safety (00:17:37)

7. The Colors (00:19:15)

8. Research & Ongoing Controversies (00:24:41)

9. Bottom Line (00:32:20)

58 episodes

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