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How can I prevent food poisoning?
Manage episode 379330828 series 3478353
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How are you feeling today? Nauseated? Headache? Diarrhea? Is it the flu? Or is it something you ate? Food poisoning is more common than you think with one out of six of us being infected every year. In this week’s episode we’ll discuss common causes of food poisoning, how to treat it, and, better yet, how to avoid it.
Episode Artwork by NAIAD CC:BY
Shownotes: yournutritionprofs.com
Do you have a nutrition question you'd like us to answer? Let us know! Contact Us on our website or any of the following ways:
yournutritionprofs@gmail.com
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Chapters
1. Episode Introduction & Question (00:01:15)
2. Definition & Relevance (00:01:39)
3. At Risk Groups (00:03:25)
4. Causes & Symptoms (00:04:28)
5. Outbreaks (00:15:05)
6. Governmental Role in Food Safety (00:16:45)
7. Food Processing/Preservation (00:19:35)
8. Consumer Role in Food Safety (00:22:37)
9. Bottom Line (00:30:33)
58 episodes
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