))
High blood pressure: natural ways to lower it
Manage episode 331868078 series 2832257
Content provided by Andretta Robinson and Brown Women Wellness. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andretta Robinson and Brown Women Wellness or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nearly 50% of all American adults may have elevated blood pressure, but the unfortunate truth is that many may not even know it. This is why high blood pressure is often referred to as the “silent killer” because the symptoms can be so subtle that most people don’t even notice them.
In this week's episode, we dive deep into high blood pressure, the causes and effects, how to know you have blood pressure, and how to lower blood pressure using natural means. We also talk about the side effects of LISINOPRIL, a high blood pressure medication, on black people.
Do you have questions about your wellness routine and boundaries?
We are all about community and wellness in this episode so let's jump right into it.
[01:20] Lisinopril: side effects and why you shouldn't take the drug if you're black.
[02:45] Causes of high blood pressure
[05:11] Natural ways to lower your blood pressure
[05:24] Herbs for cooking that lowers blood pressure
[06:22] Foods and diets that lower high blood pressure
[07:32] Some signs to know you have high blood pressure
[09:13] Foods and diets that lower high blood pressure cont.
[14:36] Foods to stay away from if you have high blood pressure
[19:54] Food swap: great swap for pancakes instead of Hungry Jack that is full of bleached flour
[23:13] More About Us & Our Mission & How to Be featured on our podcast
Blended Banana Oatmeal pancake recipe:
Ingredients
- 2 medium very ripe bananas (where the peel has a ton of brown specs or even solid black is great!)
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla
- 1 1/2 cups old-fashioned rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- pinch of nutmeg
- unsalted butter, for the pan
- maple syrup, for serving, if desired
Instructions
- Add all of the ingredients to a blender and blend on high until completely smooth (30-60 seconds.) Let the batter sit while you heat up a pan or griddle.
- Place pan or griddle over medium heat and lightly coat with a little butter. Once the surface is hot, add a 1/3 cup of the batter and cook until the pancakes puff up and bubbles form and begin to pop about 2-3 minutes. Gently flip pancakes over and cook another 2 minutes until golden brown on the underside.
- (NOTE: If you find the pancakes are browning too quickly, lower the heat so that the pancakes don't over-brown or burn.)
- Wipe the pan clean and repeat with more butter, as needed with the remaining batter.
- Serve with a little drizzle of maple syrup and a couple slices of banana, if desired.
LINKS MENTIONED IN THIS EPISODE
Download the Recipe and instructions for the homemade formula here
+ @WellHonestlyPodcast on Instagram
SUBSCRIBE + REVIEW ON APPLE PODCASTS
Thank you for listening. We hope this podcast has been informative & an inspiring resource to create the kind of life you want with your health in mind.
To help get this podcast in front of more women like you, please consider leaving us a rating and review on Apple Podcasts here! The 10 seconds you take doing this means the WORLD to us and the women who will be helped by this show.
Click here to go to our Podcast Website
103 episodes
Share
