A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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02: Waste not, Want not
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Manage episode 37276755 series 35154
Content provided by talkrealfood.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by talkrealfood.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this weeks show we talk Granola, that is, Roaster & Co Founder Matt Teichmann joins us. Did you know 40% of the food we produce in the US is thrown away? We talk creative solutions to tackle this problem with Executive Director Dana Frasz, & Restaurant Critic fills us in on where to get our grub on in the Eastbay. 00.51 Eastbay Express Restaurant Critic, Luke Tsai 6:43 San Franola Granola, Matt Teichmann 17:45 Food Shift, Executive Director Dana Frasz Restaurants mentioned on the show: - Tian Jin Dumplings 989 Franklin St Ste B (between 11th St & 10th St) Oakland, CA 94607 - 2868 Fruitvale Ave (at Brookdale Ave) Oakland, CA 94602 For more information about the quarterly Food Summit that San Franola Granola Hosts: Email: food@sanfranolagranola.com Website: Like: Follow: Get involved with Food Shift: Volunteer: Donate: Website: Like: Featured Restaurant Critic Luke Tsai: Blog: Follow: @theluketsai Website: Like: FEEDBACK Email The post appeared first on .
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15 episodes
MP3•Episode home
Manage episode 37276755 series 35154
Content provided by talkrealfood.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by talkrealfood.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this weeks show we talk Granola, that is, Roaster & Co Founder Matt Teichmann joins us. Did you know 40% of the food we produce in the US is thrown away? We talk creative solutions to tackle this problem with Executive Director Dana Frasz, & Restaurant Critic fills us in on where to get our grub on in the Eastbay. 00.51 Eastbay Express Restaurant Critic, Luke Tsai 6:43 San Franola Granola, Matt Teichmann 17:45 Food Shift, Executive Director Dana Frasz Restaurants mentioned on the show: - Tian Jin Dumplings 989 Franklin St Ste B (between 11th St & 10th St) Oakland, CA 94607 - 2868 Fruitvale Ave (at Brookdale Ave) Oakland, CA 94602 For more information about the quarterly Food Summit that San Franola Granola Hosts: Email: food@sanfranolagranola.com Website: Like: Follow: Get involved with Food Shift: Volunteer: Donate: Website: Like: Featured Restaurant Critic Luke Tsai: Blog: Follow: @theluketsai Website: Like: FEEDBACK Email The post appeared first on .
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15 episodes
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