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Episode 332: Jim Lahey, Sullivan Street Bakery
Manage episode 190193103 series 1402068
On today's episode of THE FOOD SEEN, during a visit Rome as an art student and sculptor, Jim Lahey, now known for his breads at Sullivan Street Bakery and the revolutionary no-knead method, found epiphany in pizza bianca all romana. From those origins, comes a cookbook, with stories of Lahey's bread beginnings, and sourdough starter.
The Food Seen is powered by Simplecast
409 episodes
Manage episode 190193103 series 1402068
On today's episode of THE FOOD SEEN, during a visit Rome as an art student and sculptor, Jim Lahey, now known for his breads at Sullivan Street Bakery and the revolutionary no-knead method, found epiphany in pizza bianca all romana. From those origins, comes a cookbook, with stories of Lahey's bread beginnings, and sourdough starter.
The Food Seen is powered by Simplecast
409 episodes
All episodes
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