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Episode 45: Meet Skye Gyngell
Manage episode 229278029 series 2078664
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment.
Photo Courtesy of Amber Rowlands.
Inside Julia's Kitchen is powered by Simplecast.
211 episodes
Manage episode 229278029 series 2078664
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment.
Photo Courtesy of Amber Rowlands.
Inside Julia's Kitchen is powered by Simplecast.
211 episodes
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