show episodes
 
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
  continue reading
 
Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Pre ...
  continue reading
 
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
  continue reading
 
Artwork
 
One town. One murder. One million hot dogs. Welcome to Argyle. Grab a hot dog and allow town narrator Jeremy Zax (Bob Odenkirk) to regale you with this region’s rich history! Founded in 1843 by settlers with their sights set on California, these brave souls grew too tired and instead settled for Ohio. Argylites love to celebrate the spirit of “close enough,” like that of Richie McDonough (Brian Posehn) a young man who was a stupendous substitute bowler that never bowled and instead kept the ...
  continue reading
 
Artwork
 
BOOTH2BOOTH is the (mostly) monthly podcast hosted by VO talent, producer, author, and coach Andrew Scott. If you're interested in home indie voiceover, BOOTH2BOOTH is the show for you. The full multicam video version of the show is available on YouTube, or at BOOTH2BOOTH.COM.
  continue reading
 
Artwork

1
Line Cook Thoughts

Line Cook Thoughts

Unsubscribe
Unsubscribe
Monthly+
 
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
  continue reading
 
Artwork

1
Smashing Podcast

Smashing Magazine

Unsubscribe
Unsubscribe
Monthly
 
An interview show from your friends at Smashing Magazine. Drew McLellan and Vitaly Friedman talk to design and development experts about their work on the web, as well as catching you up with the latest news and articles at Smashing Magazine. Suitable for cats.
  continue reading
 
Artwork

1
Interstellar Business Show

Interstellar Business Show

Unsubscribe
Unsubscribe
Monthly
 
Podcast for Tech CEOs who want to grow their minds, elevate performance, and own their future. Hosted by Andrew Bull. "Learning and innovation go hand in hand. The arrogance of success is to think that what you did yesterday will be sufficient for tomorrow." - William Pollard Every week, join Andrew Bull, as he unearths big stories, fresh perspectives, and actionable ideas that you can install in your business and live. Listen and learn how to.... Grow your technology business and your mind ...
  continue reading
 
Artwork

1
Restorative Conversations

Community of Restorative Researchers

Unsubscribe
Unsubscribe
Monthly
 
FOR THE ARCHIVE OF ALL EPISODES, PLEASE VISIT https://www.mixcloud.com/restorative-researchers/ Podcasts from the Community of Restorative Researchers. Each episode highlights innovative practice, groundbreaking research or the stories of key individuals involved in restorative justice/practice in some capacity. Download, listen, share, comment, be interviewed, conduct interviews, make suggestions - please get involved in any way you would like! Please join us on social media at: www.faceboo ...
  continue reading
 
Artwork

1
Frame By Frame

A Post New York Alliance Podcast.

Unsubscribe
Unsubscribe
Monthly
 
Frame By Frame is a podcast series hosted by editor and producer Isabel Sadurni, that introduces you to the most influential, respected and accomplished cinema post-production professionals working in New York today. Through intimate, informal discussions between collaborators about post-production craft, aesthetics, process and technique, we’ll recognize and celebrate the iconic films and people that have made New York film history as well as those contemporaries who continue to make import ...
  continue reading
 
Artwork

1
Minds Worth Meeting

Stern Strategy Group

Unsubscribe
Unsubscribe
Monthly
 
Minds Worth Meeting is a timely discussion forum hosted by the speakers agency and public relations experts at Stern Strategy Group. Bringing together the world’s top thought leaders; from business leaders to technology analysts, academics, and researchers, Minds Worth Meeting features accessible, down-to-earth conversations about some of the most important topics of the day with the experts and leaders who are the top authorities in their fields. The Stern Strategy Group team features the S ...
  continue reading
 
Loading …
show series
 
Martine Johanna is an artist who lives and works in Zetten in the Netherlands. She has had exhibitions at Massey Klein Gallery in NYC, Massey Lyuben Gallery in NYC, Spoke Art in San Francisco, Bright Side in Amsterdam, Hashimoto Gallery in San Francisco and many more. Her work has been covered in Metal Magazine, Booooooom, Interlocutor, Justapoz, C…
  continue reading
 
In this episode of Flavors Unknown, we sit down with Chef Alex Yoon, the culinary visionary behind Little Fish, a 16-seat seafood BYOB gem nestled in the Queen Village neighborhood of Philadelphia. Known for its intimate setting and creative seafood dishes, Little Fish has been a local favorite since the 90s. Chef Yoon shares his journey of taking …
  continue reading
 
You may not think you know Mazes & Monsters by Rona Jaffe, but you certainly know its 1982 movie adaptation starring Tom Hanks in his first leading role (which you can watch along with us on our Patreon). We wondered if anyone would ever request this book and that day has finally come thanks to our patron Lucek. Thanks for all of your support, Luce…
  continue reading
 
Hey, everybody! Please take 8 minutes and listen to this announcement of The meez Network. Andrew co-founded this new content hub with meez founder and ceo Josh Sharkey, and will initially serve the network as program director. The meez Network launches today (7/1/04) with an inaugural roster of podcasts, and one newsletter. Please check it out, ta…
  continue reading
 
This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
  continue reading
 
Influenced by her upbringing in Japan and her current home in New York City, Shino Takedaʼs ceramics embody her sensory experience of sight, touch, taste, sound, and smell. Most of her works are hand-built using the coil method, and incorporate several different types of clay, making each piece one of a kind.Takeda uses her own memories, reflection…
  continue reading
 
After years mostly writing and editing "real life" articles and books set in and around the food and restaurant realm, Ruth Reichl recently published a new work of fiction, The Paris Novel. The book follows young protagonist Stella as she discovers life's pleasures, and gets to know herself, in the most romantic city on Earth. In this Special Conve…
  continue reading
 
This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
  continue reading
 
Born in Oneonta, New York in 1984Sam Friedman is an artist who lives and works in Pleasant Valley, New York. Sam has had solo exhibitions at The Mass in Tokyo, Gana Nineone in Seoul, Harper’s Chelsea in NYC, Library Street Collective in Detroit, WOAW Gallery in Hong Kong, Over The Influence in Hong Kong and many others. His work has been covered by…
  continue reading
 
Join us today from JWU as we delve into the transformative world of culinary education with Dean Jason Evans of Johnson & Wales University, Providence, RI. With a unique blend of economics and a visionary approach to food sustainability, Dean Evans is steering JWU towards a future where culinary education intertwines seamlessly with health and nutr…
  continue reading
 
Our patron Arrant has requested another non-fiction gem for their Patron's Choice episode this year. In How to Fail at Almost Everything and Still Win Big: Kind of the Story of My Life, Dilbert-creator Scott Adams weaves together the strands of memoir and self-help and fills any extra space in this book basket with glue made of lies (seriously, he …
  continue reading
 
This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
  continue reading
 
Jansson Stegner (b. 1972, Denver, CO, US; lives and works in Santa Barbara, CA, US) received his MFA from the University of Albany, New York. Stegner has been the subject of numerous solo exhibitions with Sorry We’re Closed, Brussels; Bellwether Gallery, New York; Mike Weiss Gallery, New York, and most recently, Almine Rech Gallery, New York. He wa…
  continue reading
 
Lyndsay C. Green covers restaurants and dining for The Detroit Free Press. She comes to her area of specialization from a background in beauty reporting. In this conversation--recorded after a chance encounter with Andrew at The Chef Conference in Philly this spring--Lyndsay shares her personal story and how she migrated from beauty to food, the ho…
  continue reading
 
This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
  continue reading
 
Alec Egan (b. 1984, Los Angeles, CA) completed his MFA at Otis College of Art and Design in 2013, and received a BFA in creative writing and poetry from Kenyon College. Recent solo exhibitions include Drawing Room at Brattleboro Museum and Art Center, Brattleboro, VT; Blue Setting, Charles Moffett, New York, NY; Look Out, Anat Ebgi, Los Angeles, CA…
  continue reading
 
Join us for a special episode of our podcast featuring a dynamic panel discussion that took place during the StarChefs Rising Stars event in Los Angeles. Today, we dive into the heart of the LA food scene with some of its most innovative culinary leaders: Chef Sandra Cordero at Xuntos, Pastry Chef Sherry Yard, Mixologist Ramsey Musk at Accomplice B…
  continue reading
 
Our patron Of The Void (The Taco Eating Unicorn of the Hot Springs) requested yet another Yahtzee Croshaw book in the hopes that we would enjoy it more than Jam, their Patron's Choice from last year. In that sense, this episode is a spiritual successor to Episode 177 where we return to Yahtzeeworld, but feel like we landed on a different continent …
  continue reading
 
When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
  continue reading
 
LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against Racism, Paola Velez (Dōekï Dōekï) has made a life and career of intertwining baking and altruism. (As her website says, she just wants to "Bake the World a Better Place.") In this interview, recorded on the grounds of Hot Luck last weekend, Paola shares about he…
  continue reading
 
Andrew Paul Woolbright is an artist, gallerist, and Editor-at-Large at the Brooklyn Rail, living and working in Brooklyn, NY. Andrew is an MFA graduate from the Rhode Island School of Design in painting and is the director of the Lower East Side Gallery Below Grand. He currently teaches at Pratt and School of Visual Arts in New York. He has shown h…
  continue reading
 
Raised in the Bensonhurst neighborhood of Brooklyn, Sal Lamboglia grew up on Italian-American food in a family populated by his chef father, butchers, and other food professionals. Following graduation from culinary school, he spent many years with a Manhattan-based restaurant group before returning to Brooklyn and launching his hit restaurant Cafe…
  continue reading
 
When Philly's Friday Saturday Sunday won the James Beard Foundation Award as Outstanding Restaurant in 2023, it was the culmination of chef Chad Williams' slow, patient development, of both his talent and craft, and of the restaurant he co-owns and co-operates with his wife Hanna Williams. In this conversation, recorded at The Chef Conference in Ph…
  continue reading
 
This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
  continue reading
 
Keltie Ferris was born in Kentucky in 1977 and currently lives and works in Brooklyn, New York. He graduated with a BFA from the Nova Scotia College of Art and Design and an MFA from the Yale School of Art in 2006.Keltie has had recent solo shows at Mitchell-Innes & Nash, Morán Morán, Klemm’s Gallery, Gana Art Sounds, the Speed Museum in Louisville…
  continue reading
 
Join us today as we explore the compelling narrative of Chef Mike Carter at Down North Pizza in North Philadelphia, where his passion for culinary innovation and social entrepreneurship takes center stage. As a chef who has navigated the journey from incarceration to leading one of Philly’s best pizza restaurants, Mike’s story is a profound testame…
  continue reading
 
It's time for the ultimate 1990s crossover - X-Men and Star Trek, united at last! We discuss our experience reading 1998's Planet X by Michael Jan Friedman, as per the request of our Patron Fred. For once, we actually want more romance between two characters and just want there to be some stakes in a story, but I guess that's hard when you're worki…
  continue reading
 
This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
  continue reading
 
Robert Simonson is one of our most prolific and witty scribes on the subject of cocktails. Along with cocktails, he also writes about the related topics of spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletterThe Mix with Robert Simonson. In his most recent book, The Encyclopedia of Cocktails,…
  continue reading
 
Alicia Adamerovich (B. 1989, Latrobe, PA) is an artist living in Brooklyn, NY. She received her Bachelor's of Design from Pennsylvania State University in 2013. Adamerovich has been a recipient of several residencies including the Del Vaz Projects Residency (Los Angeles); Moly Sabata Artist Residency, Albert Gleizes Foundation (Sablons, FR); and Pa…
  continue reading
 
On the occasion of the relocation of his eponymous restaurant to its new home in Tribeca, Marc Forgione sat down for one of our special conversations--and, man, did he bring it. In just 30 brisk minutes, he and Andrew discuss NYC restaurant rents, the possibilities of a new space, the crucialness of having a private dining room, and the media's por…
  continue reading
 
This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
  continue reading
 
Jess Xiaoyi Han is an artist born Dalian, China) has lived between New York and China for most of her life and is currently based in Brooklyn, New York. She received her BFA from School of Visual Arts (SVA) with a concentration in illustration. Working with alkyd paint, Jess utilizes an expressional color palette to create soft, organic shapes, ref…
  continue reading
 
In their second literary collaboration, Koreaworld: A Cookbook, authors Deuki Hong and Matt Rodbard take readers on an adventure to Korea, and to hubs of Korean food in the United States, to paint a vivid portrait of Korean food worldwide right now. On today's episode, Deuki and Matt share their impressions of modern Korea and its cuisine, and of s…
  continue reading
 
Today I’m talking to Chef Aaron Bludorn. Born in Minneapolis and raised in the Pacific Northwest, he’s known for his refined and personal style. He’s the creative force behind Bludorn Restaurant and Navy Blue, both located in Houston, Texas. You’ll hear about his youthful excursions catching fish in Seattle and his experiences working in some of th…
  continue reading
 
Our Patron Robin requested that we read and discuss VenCo for today's episode. Although they did not request the Antiques Freaks to be here, we felt we needed their support (and knowledge of antique spoons). Thanks so much for your longtime patronage, Robin, and we hope you enjoy our unhinged review with surprise guests! Remember that if you, too, …
  continue reading
 
This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
  continue reading
 
After a few lurches and false starts early in his career, Evan Funke connected with the Los Angeles area dining public in a big way with his Felix restaurant in Venice, California, and has followed it up with a series of successes: Mother Wolf, Funke, Tre Dita in Chicago, and others on the horizon. In this conversation, recorded last week in New Yo…
  continue reading
 
Lauren Quin draws from a pool of the unformed and the entropic to render shapes caught in a process of emergence or recession. Parts grow out of other parts. And like bacteria, material starts to infect and invade. Her mark-making implies a passage between dimensions that generate sensuality and movement. Quin holds an MFA from the Yale School of A…
  continue reading
 
In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
  continue reading
 
This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
  continue reading
 
Leonard Baby was born in 1996 and grew up in Manitou Springs, Colorado. He currently lives and works in Brooklyn, New York. He has a current show at Half Gallery in LA called “LA, Baby” and has shown work with Andrew Edlin Gallery in NYC, Carl Kostyal Gallery in Milan, The Artist Room in London Pamela Salisbury Gallery in Hudson, NY, Kutlesa Galler…
  continue reading
 
Between speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Danie…
  continue reading
 
Today I’m talking to Chef Nina Compton, a James Beard award-winning chef based in New Orleans,Louisiana. She’s the owner and creative mind behind Compère Lapin and Bywater American Bistro. You’ll hear about her experience on Season 11 of Top Chef, – Saint Lucian roots What you’ll learn from Nina Compton Chef Nina Conpton’s unique and flavorful upbr…
  continue reading
 
Our Patron BeastwiththeLeast requested that we read Rena Vale's Taurus Four from 1970. How could such a dusty, seemingly insignificant sci-fi paperback have roused so much ire? Get your spacesuits on for a journey through misogyny, weed fear-mongering, and communist hysteria on planets near and far! Thanks so much for your support, BeastwiththeLeas…
  continue reading
 
Loading …

Quick Reference Guide