Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This seas ...
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The In The Black Podcast is a lighthearted and intelligent look at the news, social issues, and current events that affect Black people across the culture. All from the perspective of 3 Black working class professionals and family men, who are trying to do the right things, and get the right answers. All while trying to make it in time for soccer practice.
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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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The Last Black Chef Podcast is about the Implications and the consequences of being gay and one of the last black chefs in San Francisco. Told from a first-person narrative, Christopher Russell explores his culture, food and various experiences he has had throughout his life that has shaped him into the chef he is today. He also discusses being the Chef-Owner of Red's House, One of San Francisco's Last Black-Owned Restaurants. Support this podcast: https://podcasters.spotify.com/pod/show/the ...
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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the r ...
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An exclusive look into the lives of influencers, CEO's, artists, entrepreneurs, athletes, vagabonds and kickass empowering woman around the world. Bitchin Over Wine is a podcast created and hosted by the creator of The SavVy Bitch Lifestyle Robynne Eaton who is a single mom, serial Internetpreneur and actress/model who travels the world. After being a struggling artist tied to restaurants, door to sales and even the forsaken corporate desk, Robynne has stepped out to created her own online e ...
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Welcome to The Dream Bigger Podcast, a podcast by Siffat Haider, Founder of wellness brand, Arrae. Each week, Siff will be chatting with movers and shakers who will inspire you to live your best life. Expect to hear from wellness experts, skincare gurus, entrepreneurs, and thought leaders. This podcast is like the best friend you can turn to for advice, who uplifts you, and encourages you to be your best self.
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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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We inspire online entrepreneurs, authors, business owners, and influencers worldwide. We're here to enhance your quality of life while helping you build location independent businesses. We connect listeners with guests, insights, and discussions from the sunny coasts of the U.S.A., to the crystal blue waters of the Caribbean islands. Fascinating dialog from the enchanting beaches of Brasil to the majestic shores of Africa. Each week we deliver specialized knowledge, wisdom, strategies, and t ...
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Welcome to The Food For Beauty Podcast. Where we'll be fine tuning your reality through lifestyle hacks, wellness, superfoods, relationships, sensuality, creativity, energy frequencies, alternative ways of doing things and thinking outside the box! Rochelle had a podcast before they were called podcasts and interviewed amazing people such as Dr John Demartini from The Secret, master herbalist Ron Teeguarden of Dragon Herbs, Marc Francis an award winning director/producer of Black Gold, When ...
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An interview style podcast that focuses on the topic of food
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When food is figuratively and literally life, you want to share everything you know about it. The Nom Nom is made for the food lovers who are looking for their next food adventure, for those who want to learn more about food they love, and how it impacts our everyday lives. Bringing in other foodies for their thoughts addressing topics recommended by the listener. This is about consuming food mentally and I hope this brings you to appreciate or learn more about the uprising of the love of th ...
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2025 Glow Up Series: How To Become a Morning Person
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On today’s solo episode, I am continuing my 2025 Glow Up Series – diving into how to become a morning person! I was not born a morning person but in this episode I share my tips and tricks that I have implemented into my life such as perfecting my nighttime routine, phone office hours, non-negotiables for starting my day, and more. Enjoy! To connec…
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2025 Glow Up Series: Vision Boards, Goal Setting, & Manifesting With a Plan
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On today’s solo episode, I am starting my 2025 Glow Up Series. This three part series is broken up into different topics and today I discuss setting goals & manifestations for the new year! I get into how I create my big three goals for the year, with micro goals per month that keep me on track. Manifestation comes with the task of creating a plan …
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Root Beer, Music, & Restaurant Ventures | Ep.037: Josh Balz
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Today in the Loop Internet Studio I am joined by musician and entrepreneur, Josh Balz. Our discussion kicks off with a spirited chat about root beer, bringing back fond memories of childhood comfort foods and sodas. Josh also shares his fascinating experiences in the restaurant world and music industry, revealing how his passion for darker rock mus…
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Checkmate: Redefining Restaurant Technology With Vishal Agarwal (Ep 231)
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Empowering restaurants to thrive in the digital age, Checkmate offers a suite of innovative solutions. In this episode, Jaime Oikle chats with Vishal Agarwal, the founder and CEO of Checkmate, a tech game-changer for restaurants. Initially focused on simplifying payment processes, Vishal discovered restaurant operators' deeper challenges with manag…
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Shayna Taylor, Founder of Shayna’s Kitchen: Moving from the US to Italy, Gut Healing Tips, Relationship Advice for Personal Growth, and More
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On today’s episode I am talking with the founder of Shayna’s Kitchen, Shayna Taylor! We touch on all things gut health, her daily supplement routine and go-to meals, making big life changes like moving across the world, relationship advice, and much more. Shayna took a huge leap moving from LA to a farm in Italy and in this episode she gets into wh…
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2X World Pizza Champion Shares Competition Journey | Ep.036: Tony Cerimele
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Today in the Loop Internet Studio is 2X World Pizza Champion, Tony Cerimele. Join us as Tony shares his thrilling experience of his journey to becoming a 2X world-renowned pizza champion. With humor and heart, Tony reflects on his family’s rich pizza-making history, his fateful encounter with his wife in the heart of Old Forge’s pizza culture, and …
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Gracie Norton, Founder and Podcast Host: Healing PCOS Through Diet and Lifestyle Changes, Finding the Right Doctor, Supplement Routine, & More
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On today’s episode I am talking with wellness enthusiast, Gracie Norton. We discuss how she healed her PCOS through diet and lifestyle changes, giving you a breakdown of her typical meals, supplement routine, and how to find the right doctor. This episode is great for anyone else dealing with PCOS or just looking to better their wellness routine. E…
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20 Book Recommendations from Restaurant Industry Execs and Insiders (Ep 230)
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I'm a book aficionado so I loved puting this together -- Twenty absolutely solid book recommendations from a stellar collection of restaurant industry execs and insiders. Be sure to add some of these to your library or wish list... The Who... Jordan Boesch of 7shifts Tony Smith of Restaurant365 Michel Falcon of Brasa Peruvian Rushi Patel of Homebas…
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Prepping for the Holidays: Planning Social Calendar, Black Friday Shopping Tips, & Gift Guide
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On today’s solo episode I am talking all things holiday prep! This time of year always seems to approach much sooner than we are ready for but today I’m sharing what I do to stay ahead. The holidays are full of parties and gatherings and I get into how I plan out my social calendar so that I can still spend this time with friends and family, withou…
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Stella Vanstone & Emma Kula, Founders of Stellar Eats: Debunking Carbs Myths, Product Launch Insights, Time Management Tips & More
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On today’s episode I am speaking with the founders of Stellar Eats, Stella Vanstone and Emma Kula. They have truly perfected at-home baking mixes that are full of clean ingredients and flavor. In the episode we get into their personal journey of starting a business, getting products on retail shelves, the reality of launches, favorite wellness tips…
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Transforming Restaurants With AI: Enhancing the Guest Experience with Alex Sambvani (Ep 229)
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How can AI revolutionize your restaurant’s guest experience? In this episode, Jaime Oikle talks with Alex Sambvani from Slang.ai about how their voice-powered AI technology is helping restaurants improve efficiency and customer service. From handling reservations to answering common questions, Slang.ai’s solution allows restaurants to automate over…
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Elizabeth Stein, Founder of Purely Elizabeth: Building a Business Sustainably, Retail Success Tips, How to Start Your Own Food Business & More
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On today’s episode I am speaking with the founder of Purely Elizabeth, Elizabeth Stein. We discuss her journey to make healthier granola with clean ingredients that took her from being a holistic nutritionist to entrepreneur. We also touch on topics like building a sustainable business, when to raise money, the step-ladder approach to retail, non-n…
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Beekeepers Chronicles: Tales From The Hive! | Ep.035: Brandon Winters
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Join us in the Loop Internet Studio with Brandon Winters of Winter Hills Honeybee’s. Brandon Winters, a passionate beekeeper since 2017, sheds light on the profound impact honeybees have on agriculture, specifically in enhancing the quality and yield of crops like apples. With enthusiasm, he brings attention to the benefits of raw, unpasteurized ho…
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Cost Management Hacks For Restaurants With Angelo Esposito (Ep 228)
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Jaime Oikle sits down with Angelo Esposito of Wisk.ai to dive deep into the world of cost management for restaurants. From tracking cost of goods sold to automating invoices, they explore practical ways to boost profitability and streamline operations. Angelo shares key insights on inventory management, recipe cost tracking, and how AI can simplify…
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Jennifer Fisher, Jewelry Entrepreneur: Wellness Journey with Hashimoto’s, Clean Eating Hacks at Restaurants, the Truth About Mini Facelifts & More
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On today’s episode I am speaking with Jennifer Fisher, icon in the jewelry industry and now in the lifestyle space with her delicious salts to enhance your meals. We cover so many different topics such as her wellness journey after being diagnosed with Hashimoto’s, hacks for eating clean while still being able to go out to dinner, mini facelifts, a…
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Overcoming Addiction, Tragedy, & Healing Through the Creation of Food | Ep.034: Jessica Sheehan
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Join us in the Loop Internet Studio with Jessica Sheehan, the owner of Bettelli’s Villa in Wilkes-Barre. Just like a carefully crafted dish, the legacy of Bettelli’s Villa is a blend of tradition, resilience, and personal growth. Jessica, the fourth-generation chef and owner, takes us on an enchanting journey through her family’s rich history—from …
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Bun Mee: Bringing Vietnamese Street Food to the Mainstream with Denise Tran (Ep 227)
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With its innovative menu and commitment to quality, Bun Mee has quickly become a beloved destination for foodies seeking a taste of Vietnam. In this episode, Jaime Oikle sits down with Denise Tran, founder and CEO of San Francisco-based Vietnamese sandwich eatery Bun Mee. Denise recounts her journey of bringing authentic bánh mì into the mainstream…
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Peter Crone, The Mind Architect: Identifying Triggers, Overcoming Limiting Beliefs, Common Characteristics of Successful People, & More
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On today’s episode I am speaking with Mind Architect, Peter Crone. He guides people through insights and strategies to unlock mental freedom, overcome limiting beliefs, and reach their fullest potential. We dive into the money mindset limiting belief, discovering what money truly means to you, characteristics successful people have, how to become m…
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Nicolas Travis, Founder of Allies of Skin: How to Brighten Your Skin, Difference Between Retinol and Retinal, Skincare Myths & More
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On today’s episode I am speaking with Nicolas Travis, the founder of Allies of Skin. Backed by his degree in biomedical and pharmaceutical science, but also personal life events – Nicolas gets vulnerable about what drove him to create a brand that would improve people’s confidence and skincare with purpose and real results. We dive into which produ…
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Family Recipes, Local Sourcing, Pickles & Pierogi | Ep.033: Tracy Fritz
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Join us in the Loop Internet Studio with Tracy Fritz! Join Tracy Fritz, the heart and soul behind Mrs. Fritz Homemade, as she recounts her journey from those formative years in Kingston and Hanover Township to building a flourishing food business that thrives on community connections and local ingredients. Growing up in Jenkins Township, Tracy reme…
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Restaurant Design: Crafting Unique Culinary Experiences With David Shove-Brown (Ep 226)
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Restaurant design is more than just aesthetics. It’s about crafting a memorable and immersive experience. Join Jaime Oikle and //3877 co-founder David Shove-Brown as they explore restaurant design, highlighting how to create unique dining experiences that blend architecture, branding, and hospitality. David talks about the evolution of his firm, th…
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Unlocking Your Winter Arc: Transform Your Fitness, Skincare, and Relationships to Become Your Most Elevated Self
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On today’s solo episode I am talking all things Winter Arc. I am obsessed with this trend going around right now because I completely align with it and think it’s a great opportunity to really hone in on the goals we set at the beginning of the year. Think of this as a way to get ahead of your 2025 goals and finish this year as the best version of …
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Brownies, Croissants, & Culinary Dreams | Ep.032: Miles Thomas
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Join us in the Loop Internet Studio with Miles Thomas! Join me as I welcome the brilliant mind behind Miles Above the Rest Bake Shop, for a delightful episode filled with culinary passion and personal anecdotes. Together, we explore the intricacies of baking, beginning with the art of creating the perfect brownie—a balance of crispy edges and gooey…
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Walking Through the Pain Points of the Restaurant Business with Matthew Wilson (Ep 225)
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Restaurant owners who are having trouble improving their menu, operations efficiency, and team management are going to want to tune in as we dig into the pain points impacting restaurants. Matthew Wilson, owner of the restaurant and hospitality consulting business Mise En Place. joins for a conversation with Jaime Oikle of Running Restaurants as he…
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Amanda Kassar, Celebrity Pilates Instructor: Creating Lasting Fitness Habits, Pilates Practices During Pregnancy, Nutrition Strategies for Successful Weight Loss & More
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On today’s episode I am talking with celebrity pilates instructor, Amanda Kassar. We start off discussing how her husband encouraged her to leave her demanding job and do something she was passionate about – ultimately leading her to start her own pilates practice. Going to her classes and most recently her wellness retreat, I have witnessed first-…
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Crust & Culture: Growing Up in A family-Owned Pizza Shop | Ep.031: Luigi Carannante
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Join us in the Loop Internet Studio with Luigi Carannante. What makes a slice of pizza not just a meal, but an experience filled with history and passion? Growing up in the embrace of a family-run pizza shop, Luigi celebrated his first birthday surrounded by the aroma of fresh dough and the warmth of a close-knit community. Luigi joins me to share …
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Transforming Team Management with Rushi Patel (Ep 224)
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This episode features Rushi Patel, co-founder of Homebase, as he joins Jaime Oikle to share how the company transformed from a simple scheduling tool into a comprehensive platform for managing hourly workforces. From its humble beginnings, Homebase has expanded to offer communication tools, onboarding, and payroll services. Rushi recounts the journ…
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EP 13 - VIP Room Archives. Dr. John Demartini. From The Secret To Founder Of The Demartini Method. Powerful Interview On Lopsided Emotions And How To Master Your Own Life And Destiny!
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I'm excited to announce the VIP ROOM ARCHIVES have been unleashed! 12 years ago was it even called a Podcast? Baby Rochelle did some interviews for Shazzie's VIP Room, an exclusive online membership club, one of the first of it's kind! But then again, Shazzie has been the first with so many things, from her ground breaking book Naked Chocolate co-w…
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Lily Adel, Founder of Clyque The Label: How to Find Personal Style, Top Classic Fall Fashion Trends, and Strategies for Brand Recognition
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On today’s episode I am speaking with Lily Adel, my dear friend and the Founder of Clyque The Label. This episode was so much fun and truly felt like we were just hanging out having our typical girl chat! We discuss how to find your personal style, tips for shopping in-store or online, the classic fall fashion trends that we love, strategies for br…
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Vanessa Rissetto, Co-Founder of Culina Health: Accessing Insurance-Covered Dieticians, Navigating Your Personalized Health Journey, and Unpacking Healthy Snack Myths, & More
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On today’s episode I am speaking with the Co-Founder of Culina Health, Vanessa Rissetto. Most people are turned off from looking into help from a nutritionist because of the out-of-pocket costs or inconvenience of meeting in person. Culina Health is changing that norm – they offer virtual services from registered dietician nutritionists, covered by…
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Eloise Dufka, Model & TikTok Creator: Boosting Your Content Creation, Dating Strategies, and Ditching the Fear of Judgment
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On today’s episode I am talking with model and TikTok creator, Eloise Dufka. We start off the episode with how she got started on TikTok, her most viral videos, post-grad life, and ending up in New York. We also get into all things dating – first dates, the apps, different strategies, how to get over an ex, & more! If you’ve lost all hope when it c…
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Building A People-First Culture In The Restaurant Industry (Ep 223)
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In this episode, Jaime Oikle interviews Michel Falcon, a restaurant entrepreneur and author, to discuss the power of a people-first culture in business. Falcon shares his unique approach to building successful teams, cultivating engaged employees, and fostering a workplace that thrives on transparency. Discover how prioritizing people can drive top…
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Food Reviews From The Great Mississippi All The Way To NEPA! | Ep.030: Anthony Dakota Greer
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Join us in the Loop Internet Studio with Anthony Dakota Greer also known as “Apizza Guy”. As a pizza enthusiast, Anthony Dakota Greer shares his unique journey from Oxford, Mississippi, to tasting the saucy, charred wonders of New Haven-style pizza with a stop in NEPA to sit down with Food Fight. Inspired by Dave Portnoy’s “One Bite” reviews, Antho…
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Dynamic Pricing For Restaurants With Gordon Paterson And Jose Albis (Ep 222)
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AI-powered dynamic pricing is the key to maximizing your restaurant’s profits—are you ready to embrace it? In this episode, Jaime Oikle dives into the game-changing world of dynamic pricing with industry experts Gordon Paterson and Jose Albis from Dynpricing Technologies Inc. Learn how AI is revolutionizing third-party delivery platforms by adjusti…
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Millie Densing & Taylor Servet, Founders of Stakt: Starting a Business With Your Best Friend, Shark Tank Experience, Expanding The Product Line, & More
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On today’s episode I am speaking with the founders of Stakt, Millie Densing and Taylor Servet. The two started their business during the pandemic when realizing the need for innovative at-home workout tools. In this episode we discuss what it’s like working with a close friend, their experience on Shark Tank, knowing when to leave your job to start…
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Food Culture, Career Transitions, & Community Life. | Ep.029: Gabrielle Lang
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Join us in the Loop Internet Studio as Gabrielle Lang from The Weekender joins us to discuss her transformative work in reviving the arts, entertainment, and music scene in Northeastern Pennsylvania. Gabrielle’s passion shines through as she highlights the local talent, chefs, and vibrant cultural landscape of the region, offering a glimpse into th…
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Fall Reset: Health Updates, Home Decor, Fall Fashion Trends & More
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On today’s solo episode I am back to talk about all things Fall! I start off discussing health updates – my current meal plan and workout routine. I then get into how I am leaning into this season with home decor, fashion, and activities I love doing around this time of year. I also answer some of my audience questions like recovering from burnout,…
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MISTAKE: Not Recognizing & Rewarding Top Performers at Your Restaurant (Ep 221)
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Gold, silver & platinum buried in the recognition treasure chest. Roger Beaudoin from Restaurant Rockstars tells you how to dole it out - Check out these tips for your restaurant... Sponsor Link: https://servicewithstyle.com/runningrestaurants Sponsor Link: https://www.restaurantreport.com/jason
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Nish Samantray, Husband and Co-Founder of Arrae: How We Operate Arrae, Hiring and Team Building, Retailers, and More
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On today’s episode I am speaking with my husband and co-founder, Nish! We dive into the operations of our team at Arrae – hiring process, Top Fives, retailers, and more. We also discuss what we have found is the most important to hone in on in the first year of business, what we think it takes to be the best partner, and lastly, how MB-1 works. Thi…
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Road to Jiu-Jitsu Black Belt & MMA Gym Ownership | Ep.027: Tyler Mooney
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Today in the Loop Internet Studio Brian sits down with Tyler Mooney. What would you do if your greatest passion led you down an unexpected path? Join us as we share the inspiring story of Tyler’s journey from teacher to co-owner of Good Tree MMA in Wilkes-Barre. From his days at Marywood and student teaching to finding his true calling in Jiu-Jitsu…
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Dr. Taz, Hormone Specialist: PCOS, Microdosing GLP-1, Cortisol Management, & More
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On today’s episode I am speaking with Hormone Specialist, Dr. Taz. In this episode we cover so many topics like PCOS, factors that impact women and our hormonal health, acne, weight-gain, microdosing GLP-1s, and much more. I love her take on blending holistic measures and western medicine practices. I am so excited to finally have Dr. Taz on the po…
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What Makes A Great Restaurant Culture With Jordan Boesch (Ep 220)
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A restaurant is not simply shaped by the food it serves but also by the efficiency of the team behind it. In this episode, Jaime Oikle sits down with Jordan Boesch, CEO of 7shifts, to discuss what it takes to build a great restaurant culture. He breaks down the most common pain points faced by both owners and employees in the hospitality industry a…
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The Felittese Italian Festival in Old Forge, PA | Ep.025: Jeff Casella
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Today in the Loop Internet Studio Brian sits down with Jeff Casella, Chair of the Felittese Festival, an Italian tradition that started almost 100 years ago. What if traditions from a small Italian town could transform a community across the ocean? Join us as we sit down with Jeff to uncover the enchanting history of the Felittese Italian Festival …
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MISTAKE: Not Taking Inventory at Your Restaurant (Ep 219)
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The fun stuff...counting inventory.... In this episode Jaime gets with Roger Beaudoin from Restaurant Rockstars to discuss why it is so important to get inventory right at your restaurant. Managing costs and driving profits all stem from effective inventory...check out these operational tips... Sponsor Link: https://www.theleasecoach.com Sponsor Li…
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Taylor Hill, Supermodel & Founder of Tate & Taylor: Tips For Aspiring Models, Day In the Life During NYFW, Grieving a Pet, and More
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On today’s episode I am speaking with Taylor Hill, supermodel and founder of Tate & Taylor. In this episode we start off discussing how she started her career at 14 years old, being scouted at a local ranch in her hometown. She talks about misconceptions people have when it comes to models, how she managed to stay grounded while her career was exce…
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NEPA Pizza History with the Ricchia Family of Dino’s Pizza | Ep.025: Angelo & Peter Recchia
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Today in the Loop Internet Studio Brian sits down with Angelo and Peter Ricchia as they journey through their family’s pizza legacy. We explore the origins of Dino’s Pizza, starting with their father’s journey from furniture-making in Brooklyn, to owning a pizza empire spanning from Pennsylvania to Texas. The brothers share their culinary innovatio…
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Jemma Sbeg, Host of The Psychology of Your 20s: Battling Comparison, Treating Life As Seasons, Imposter Syndrome & More
56:42
56:42
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56:42
On today’s episode I am speaking with the host of The Psychology of Your 20s podcast, Jemma Sbeg. We discuss the universal experience and crisis people go through in their 20s when trying to navigate what’s next, battling comparison, accepting all the phases of life, imposter syndrome, and so much more. Jemma brings so much knowledge and psychologi…
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Providing Great Restaurant Customer Service With Darren Denington (Ep 218)
40:30
40:30
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40:30
In this episode, Jaime Oikle sits down with Darren Denington, the Founder of Service with Style, to delve into essential restaurant customer service tips that can elevate your dining establishment. With over 27 years of experience, Darren shares his insights on improving customer service through effective training, leadership, and secret shopping s…
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The History of Diners in NEPA and Beyond! | Ep.024: Joseph Ross
1:20:28
1:20:28
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1:20:28
Imagine stepping into a world where the charm of classic American diners still thrives, and each visit feels like a page out of a nostalgic novel. That’s the world where Joe “The Diner” Ross has been living in, having visited over 500 diners across the country. Today in the Loop Internet studio, Joe takes us on a journey through his profound love f…
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Full Day In My Life: Exact Workout Routine, Work Day, Morning Routine & More
49:00
49:00
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On today’s solo episode I’m back to take you through an in-depth day in my life. I get into the specifics of my morning routine, when I do my daily walks, start my work day, and exact workout routine. I also talk about how I balance Arrae, the podcast, social media, and my social life. Hope this episode provides you with some tips to efficiently st…
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