Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Our goal is to bring the wisdom of the academy's ivory tower into your earbuds. Think of each episode as an audiological ingredient for your to brew your own faith. Most episodes center around an interview with a different scholar, theologian, or philosopher.
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Our goal is to bring the wisdom of the academy's ivory tower into your earbuds. Think of each episode as an audiological ingredient for your to brew your own faith. Most episodes center around an interview with a different scholar, theologian, or philosopher.
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Basic Brewing Video is about brewing great beers and meads at home and cooking up wonderful things to go with them.
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Grain, malt, yeast, honey, apples, grapes—if it ferments, she'll be there. Join Kathy Yan Li as she chats with Canadian brewing ingredient producers!
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Commentary on beer, brewing, and the craft brew industry.
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The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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A podcast for new brewers looking to dip their toes in the brewing pool and for experienced brewers to contribute to the brewing body of knowledge.
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Whatcha' doin'? I am The A.C., and this is Alcohol & Anime! Every other week I watch anime with a friend while drinking. Then we record the actual podcast while drinking even more. Is this just an excuse to do my two favorite things with my friends? Absolutely, of course it is! We talk all about our drink choices and what we watch, but do not think this is just some review podcast. After enough drinks who knows what we will be spouting. That is just what happens when you are anime-ing. Whate ...
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Just one guy drinking and talking to brewers, bar people, friends, and other random people in the 518!
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A monthly podcast, doing the things that can only be explained by listening. Well, it might not be monthly, subscribe and be surprised ya filthy animals. Anything you can't dream of, is here. Hosted by El Cochino. onestrangerockpodcast@gmail.com On X aka *Twitter! @OneStrangeRock1 On Facebook: @OneStrangeRockPodcast Support this podcast: https://podcasters.spotify.com/pod/show/osr/support
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The podcast where we drink while you drive. Each week, Mike (professional brewer) and Brendan (craft beer enthusiast) review a beer while discussing current events and latest trends. Cheers!
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Hello! I'm Ryan Bilello. I'm the host and creator of The Social Media Advantage for Craft Breweries. The goal of it is to help craft breweries understand how social media works so they can use it effectively in their business. If you're a brewmaster, business partner, or employee at a craft brewery you participate in the day-to-day activities that make your brewery successful. Scratching your head on how to effectively use social media shouldn't be one of those things. The Social Media Advan ...
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366: St. Bernardus Uses Modern Tools and Ingredients to Stay True to Historic and Classic Recipes
1:20:35
1:20:35
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Carrying the weight of history and expectation poses a particular challenge for some European brewers, but nowhere is that more apparent than in the world of Belgian brewing. How, in the face of changing technology and consistently variable ingredients, does a brewer stay true to the ideas behind the classic recipes that underpin the core beers tha…
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640. Using a Sink That's Been Used to Wash a Stadium Mop
16:04
16:04
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Dr. Don and Professor Ben talk about the risks of washing your hands in a sink used for washing a stadium mop. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Vomiting as a Symptom and Transmission Risk in Norovirus Illness: Evidence from Human Challenge Studies | PLOS ONE The handwash station: friend or fiend? - ScienceDirect Handwashing sinks…
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368: De Dolle’s Kris Herteleer Takes a Natural Approach to High-Gravity Belgian Ales
1:15:48
1:15:48
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Beers such as Oerbier, Arabier, and Stille Nacht may not be as familiar to today’s avid beer consumer, but for decades these unusual strong ales have been staples on the menus and cellars of more adventurous beer bars around the world. De Dolle Brouwers got its start in 1980, among the vanguard in a new wave of Belgian brewers who rejected the cons…
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Tim Clement-Jones: Living with the Algorithm – Servant or Master?
41:23
41:23
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41:23
I am thrilled about this episode in the ongoing Process This series on Artificial Intelligence. In this episode, my series co-host and author of God-Like: A 500-Year History of Artificial Intelligence in Myths, Machines, Monsters, Kester Brewin, is joined by Lord Tim Clement-Jones. He is one of the leading voices in the UK House of Lords on AI regu…
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Tim Clement-Jones: Living with the Algorithm - Servant or Master?
41:24
41:24
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41:24
I am thrilled about this episode in the ongoing Process This series on Artificial Intelligence. In this episode, my series co-host and author of God-Like: A 500-Year History of Artificial Intelligence in Myths, Machines, Monsters, Kester Brewin, is joined by Lord Tim Clement-Jones. He is one of the leading voices in the UK House of Lords on AI regu…
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1
639. Nate's Meat Diet Cast Iron Pan Grease
19:38
19:38
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Dr. Don and Professor Ben talk about the risks of reusing grease after cooking in a cast iron pan. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Foodborne Botulism – Illinois Heat Inactivation Rates of Botulinum Toxins a, B, E and F in Some Foods and Buffers - Woodburn - 1979 - Journal of Food Science - Wiley Online Libr…
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638. Using the Pot My Roommate Boils Her Diva Cup In
10:31
10:31
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Dr. Don and Professor Ben talk about the risks of using a pot used to boil a menstrual cup. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? bill quoted on X: “@bugcounter @benjaminchapman Here’s a fun one: https://t.co/bDNohMNhQK Using the pot my roommate boils her diva cup in, risky or not™?” / X Roommate boils diva cup t…
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637. Holding Sushi Rice for 4 Hours and Then Refrigerating
13:33
13:33
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Dr. Don and Professor Ben talk about the risks of holding sushi rice for 4 hours and then refrigerating for later consumption. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Association of Food and Drug Officials – Many perspectives, one voice, since 1896. Time as the Public Health Control, Porter County Indiana Acidifica…
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367: Humble Sea Sails the Calm, Clear Waters of Modern Lager Through the Fog of Today’s IPA
56:26
56:26
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The Humble Sea origin story told by cofounder and brewmaster Nick Pavlina is a common one: Avid homebrewer turns pro at the urging of family and friends. Yet that early experience with brewing, brewing, and brewing some more—on a one-barrel system—instilled a discipline for testing, evaluating, and adapting that stays with Humble Sea to this day. A…
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By Dr. Tripp Fuller | Theologian, Philosopher, Minister
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Special Announcement on the Future of Homebrewed Christianity
38:47
38:47
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After 16 years of online theological exploration, Homebrewed Christianity is leveling up. I am joined by David, the HBC tech-guru David, to let you in on a few new projects we just launched and let you know a bit about what’s on the horizon. Class and Bring the Ivory Tower to Your Screen! After almost 2 years of work behind the scenes, I am thrille…
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Special Announcement on the Future of Homebrewed Christianity
37:46
37:46
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After 16 years of online theological exploration, Homebrewed Christianity is leveling up. I am joined by David, the HBC tech-guru David, to let you in on a few new projects we just launched and let you know a bit about what's on the horizon. Watch the conversation on YouTube here. Class and Bring the Ivory Tower to Your Screen! After almost 2 years…
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Dr. Don and Professor Ben talk about the risks of brewing tea in nacho cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMed Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market | Clinical…
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635. Eating 3-Day-Old Fast Food Chicken Tacos
11:50
11:50
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Dr. Don and Professor Ben talk about the risks of eating properly refrigerated 3-day-old fast food chicken tacos. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Carnac the Magnificent - Wikipedia Who Has The Worst Fast Food Leftovers? - YouTube FoodKeeper App | FoodSafety.gov…
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By Dr. Tripp Fuller | Theologian, Philosopher, Minister
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By Dr. Tripp Fuller | Theologian, Philosopher, Minister
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634. Before the 5th Inning Baseball Hotdog
12:34
12:34
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Dr. Don and Professor Ben talk about the risks of eating a hotdog at a baseball game before the 5th inning. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Bad Religion (logo) | The Answer | The Bad Religion Page - Since 1995 Chatham Anglers | The Chatham Athletic Association | Cape Cod Baseball League Pawtucket Red Sox - …
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I am taking it way back with the two Unico movies and the conflicting Unicorn Jizz drink! Thank you to my Ko-fi member: Julio Vasquez! Music: Aa Rift by The A.C. Stories Be sure to follow me on all my social medias, too: https://ko-fi.com/theacstories https://discord.gg/x78UXV22XD https://www.instagram.com/the_ac_stories/ https://www.threads.net/@t…
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Brian Zahnd: Evangelizing Christians Smitten with a Cruciform Poetics
1:02:28
1:02:28
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Brian Zahnd returns to the podcast to discuss his fresh book The Wood Between Worlds. In the conversation, we discuss his kaleidoscopic theopoetics of the cross, the glorious metaphor of the One Ring in The Lord of the Rings, Trump’s ability to channel the speech of Mordor, and his mission to evangelize Christians smitten with empire religion. Afte…
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Brian Zahnd: Evangelizing Christians Smitten with a Cruciform Poetics
1:00:17
1:00:17
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1:00:17
Brian Zahnd returns to the podcast to discuss his fresh book The Wood Between Worlds. In the conversation, we discuss his kaleidoscopic theopoetics of the cross, the glorious metaphor of the One Ring in The Lord of the Rings, Trump’s ability to channel the speech of Mordor, and his mission to evangelize Christians smitten with empire religion. Afte…
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Dr. Don and Professor Ben talk about the risks of making lasagna in your mailbox. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Anybody remember laughter? Merch — Risky or Not? Kevin Budnik Tennessee Weatherman Shares Recipe for “Mailbox Lasagna” If I see a whole lasagna in the mailbox I’m taking it : r/USPS Special Delivery: Mailbox Lasagna - Bitter…
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632. Eating a Food Recalled for Misbranding if You Are Not Allergic to Any of the Ingredients
11:56
11:56
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Dr. Don and Professor Ben talk about the risks from eating a food recalled for misbranding if you are not allergic to any of the ingredients Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sage on X: “@bugcounter @benjaminchapman Just curious, assuming you’re not allergic to eggs, why does FSIS consider this so risky they need to be discarded? …
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Noreen Herzfeld: Artificial Intelligence, God, & the Limits of Perfection
1:31:26
1:31:26
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In this episode of Homebrewed Christianity’s Process This series on Artificial Intelligence, Tripp is joined by Noreen Herzfeld, a professor of science and religion, about the intersections of AI, ethics, and theology. They discuss the relational aspects of human existence often overlooked by technology, the theological perspectives on embodiment a…
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Noreen Herzfeld: Artificial Intelligence, God, & the Limits of Perfection
1:31:26
1:31:26
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1:31:26
In this episode of Homebrewed Christianity's Process This series on Artificial Intelligence, Tripp is joined by Noreen Herzfeld, a professor of science and religion, about the intersections of AI, ethics, and theology. They discuss the relational aspects of human existence often overlooked by technology, the theological perspectives on embodiment a…
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631. Thawing a Whole Turkey in a Hot Garage Twice
12:11
12:11
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Dr. Don and Professor Ben talk about the risks thawing a whole turkey in a hot garage twice. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Multidrug-Resistant Staphylococcus aureus in US Meat and Poultry - PMC Thawing at Ambient Temperature on the Counter - O. P. SnyderBy Don Schaffner and Ben Chapman
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365: Alex Lippens and the Team at Verzet Are on a Quest to Make the Best Oud Bruin in the World
1:10:49
1:10:49
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In Anzegem, Belgium, about 20 miles southwest of Ghent, Brouwerij ’t Verzet is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else’s tunes, could they instead take the familiar, culturally sign…
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By Dr. Tripp Fuller | Theologian, Philosopher, Minister
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By Dr. Tripp Fuller | Theologian, Philosopher, Minister
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Faith & Politics: Jonathan Wilson-Hartgrove
39:58
39:58
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By Dr. Tripp Fuller | Theologian, Philosopher, Minister
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By Dr. Tripp Fuller | Theologian, Philosopher, Minister
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By Dr. Tripp Fuller | Theologian, Philosopher, Minister
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By Dr. Tripp Fuller | Theologian, Philosopher, Minister
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1
630. Eating at a New York City Restaurant With a "C" Rating
14:40
14:40
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Dr. Don and Professor Ben talk about the risks of eating at a New York City restaurant with a “C” rating. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gallaghers Steakhouse has been a staple of New York’s Theater District since 1927. Some believe, to this day, it rivals other famous New… | Instagram Restaurant Grading System - Hunter College…
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Process This: Artificial Intelligence & the Human Future w/ Kester Brewin
1:18:18
1:18:18
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1:18:18
Step into the interactive world of the inaugural ‘Process This‘ series, a journey into the realm of Artificial Intelligence and the human future. Kester Brewin returns to the podcast to set up a series of interviews with scholars across the disciplines, all helping us wrestle with the reality of AI and how it is reshaping humanity and our future. T…
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By Dr. Tripp Fuller | Theologian, Philosopher, Minister
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1
Process This: Artificial Intelligence & the Human Future w/ Kester Brewin
1:18:18
1:18:18
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1:18:18
Step into the interactive world of the inaugural 'Process This' series, a journey into the realm of Artificial Intelligence and the human future. Kester Brewin returns to the podcast to set up a series of interviews with scholars across the disciplines, all helping us wrestle with the reality of AI and how it is reshaping humanity and our future. T…
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Natural Theology: Nein, Now, or Later? – Tripp on “Theology on the Rocks”
2:35:05
2:35:05
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By Dr. Tripp Fuller | Theologian, Philosopher, Minister
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629. Picking Up Dog Poop Using a Composable Bag
13:50
13:50
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Dr. Don and Professor Ben talk about the risks from picking up dog poop using a composable bag. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Amazon.com : Earth Rated Dog Poop Bags, Guaranteed Leak Proof and Extra Thick Waste Bag Refill Rolls For Dogs, Unscented, 120 Count : Pet Waste Bags : Pet Supplies Amazon.com: Doggy Do Good Poop Bags | …
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Dr. Don and Professor Ben talk about the risks of washing produce in the dishwasher. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Pamela N. Martinez Person Detail Home | New Mexico State University | BE BOLD. Shape the Future. Instagram video by Lara • Jun 3, 2024 at 12:35 PM dishwasher - Risky or Not? Do Dishwashers Use Hot Water or Heat Th…
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364: Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans
1:32:59
1:32:59
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Mythmaking and superstition may play a role in others brewers’ approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian breweries Timmermans, Bourgogne de Flandres, and Waterloo—science is a far better tool for achieving great-tasting beer that people want to drink over and over again. “I think it’s important, first of all, t…
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