show episodes
 
Artwork

1
DocTalk

Farming Unlimited Network

Unsubscribe
Unsubscribe
Weekly
 
Welcome to DocTalk! Every week our host, Dr. Dan Thomson, brings his knowledge of animal agriculture to our viewers as he and his guests discuss current issues facing the animal ag industry. Topics range from food animal welfare and management to animal ag research, carbon-foot printing issues, companion animal health and the many ways American farmers and ranchers keep our food supply safe.
  continue reading
 
Health Harmony & Heather is a podcast that enriches our perspectives on life by exploring social phenomena and the human condition. We will look at the physical, spiritual and mental aspects of health and how to live harmoniously with ourselves, each other and our planet. Our ultimate goal is for each of us to find our innermost truth, happiness, fun and freedom. Come join the journey!!
  continue reading
 
Artwork

1
The Dust Up

Jimmy Slade Productions

Unsubscribe
Unsubscribe
Monthly
 
The Dust Up is a series of conversations about surfboard designs, shaper interviews and lots more. The Dust Up is for anybody interested in shaping as well as all the surfboard nerds out there. It's all about the boards and we love talking about surfboards. Hosted by Cory Russell along with special co hosts Luke Howarth, John Robertson and Christian Pritchett.
  continue reading
 
Welcome to Better Returns, where you will learn how to escape the volatility of the stock market by passively investing in real estate like a pro. 90% of millionaires earned, and maintain, their wealth by investing in real estate. We will share real life examples from savvy investors…so you can do the same.
  continue reading
 
Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
  continue reading
 
Loading …
show series
 
This week, Gilly is with Tim Spector, geneticist, author of Food For Life and founder of Zoe, the personalised nutrition app that has changed the way we think about food. And now, the Food for Life Cookbook. Since their first meeting for the delicious podcast before Covid changed the world, gut health advice is everywhere, and personalised nutritio…
  continue reading
 
Jeralyn Glass is an international opera star turned sound healer. Her new book Sacred Vibrations: The Transformative Power of Crystalline Sound and Music comes out July 23rd. Drawing the attention of Gwyneth Paltrow, Jhené Aiko, and SZA, Jeralyn has become one of the foremost leaders in the world of holistic healing through Music as Medicine and no…
  continue reading
 
This week, Gilly is with one of the old skool TV chefs who taught Britain how to eat, Rick Stein They last met over lunch when she was chatting to him about his book Secret France for the delicious. podcast. This time, it’s about secret Britain, or at least the communities of Britain bursting with flavour and influencing our national diet. Rick Ste…
  continue reading
 
Adam Gopnik’s newest book was released in April 2024 called All That Happiness Is: Some words on what Matters and takes a look at our society’s endless obsession with Striving. Gopnik says society is obsessed with achievement. Young people are pushed toward the “best” school they can get into. Adults push themselves toward the highest-paying, most …
  continue reading
 
This week, Gilly is with food royalty, the restaurant critic, writer, and son of Queen Camilla, Tom Parker Bowles. Royal Food has always been about impressing the most powerful people in the world, and in his book Cooking and the Crown, he tells how it has set trends for centuries, from Victoria to his stepfather, King Charles 3rd. Head over to Gil…
  continue reading
 
Psychologist and best-selling author, Kelly Weekers, was one of The Netherlands' top models, crowned Miss Holland in 2011. At the peak of her modeling career, she stunned the nation when she decided to pivot to become a psychologist. This decision came after experiencing the negative implications of the modeling industry especially on one’s self-es…
  continue reading
 
Gilly is with Pam Brunton, chef/owner at Inver restaurant on Argyll and Bute, author, philosopher and star of Rick Stein’s Food Stories on BBC1. Her book, Between Two Waters: Heritage, landscape and the modern cook is a deep dive into everything that we need to know about food - the philosophy, the politics and the provenance of what we eat. It’s p…
  continue reading
 
Amy is an Olympic gold medalist in numerous swim events and is in the International Swimming Hall of Fame and the US Olympic Hall of Fame. She has co-hosted a nationally syndicated sports radio show and been a sideline reporter. She also recently covered swim events for the Olympics for NBC. In 2014, Amy was in an ATV accident and severed her spina…
  continue reading
 
This week, Gilly is with Saturday Kitchen regular and author of nine cook books, Claire Thomson, aka Five o Clock apron. Her latest book, Veggie Family Cook Book is, like Claire, what it says on the cover – genuine, real, easy-going, with 120 recipes to make life more interesting. Gilly finds what makes her so appealing - and enduring - in the plen…
  continue reading
 
Christy Goldsby is the Founder, Head Innovator and Board Chair of Honey Mama’s, the Portland, Oregon-based maker of refrigerated truffle bars. The company furthers the food-as-medicine movement by offering an indulgent experience that contributes simultaneously to health and vitality. In 2010, a personal health journey inspired Christy to bridge tw…
  continue reading
 
This week, Gilly has her hands on on the brand new, much awaited book from Ottolenghi, Comfort. Written by the 'four hungries', Yotam, his original co-writer Tara Wigley, Helen Goh and Verena Lochmuller, these are the foods that provide a comfort blanket for them, and mark a departure from the big Ottolenghi books of the past. In a deliciously raw,…
  continue reading
 
Louie Schwartzberg’s latest film, Fantastic Fungi, now on Netflix explores the world of mushrooms and all the uses to help save the planet. Louie has spent his notable career providing breathtaking imagery using his time-lapse, high-speed and macro cinematography techniques. Schwartzberg is a visual artist who breaks barriers, connects with audienc…
  continue reading
 
This week, in the last of our summer holiday specials, we head to the Good Kitchen in Sicily with community chef and adventurer in all things good, Danny McCubbin. His story is one of a leap of faith, driven by a sense of purpose coursing through his veins and cultivated by his 17 years working with Jamie Oliver, including mentoring chefs at Fiftee…
  continue reading
 
Kate Morton is a Registered Dietitian and as a nutrition coach focuses on menstruation, PMS, perimenopause, menopause , anti-diet culture education and infertility. Kate is an advocate for “seed cycling” as one way to handle side effects of menstrual cycles and sells products on her Funk It Wellness site. In this episode, Kate and Heather talk abou…
  continue reading
 
This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish. Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the…
  continue reading
 
Sweta Vikram is an International Speaker, Best-selling Author, and Ayurveda-based Health & Mindset Coach. She grew up in an Indian home that used Ayurvedic healing sciences in day-to-day life. Sweta’s latest book (her 14th ) is The Loss that Binds Us: 108 Tips on Coping with Grief and Loss. It is a grief manual that helps when you lose someone to d…
  continue reading
 
This week, Gilly is with Meera Sodha, author of Made In India The Times’ book of the year in 2014, Fresh India, which won the 2017 Observer Food Monthly's Best New Cookbook Award, East which drew from her Guardian’s New Vegan column, and now Dinner, with a rather different story. This is about the food that helped her recovery from burn out, scribb…
  continue reading
 
Dan Buettner, National Geographic Explorer, writer, and founder of Blue Zones: areas where people live long, healthy, happy lives. Blue Zones are areas across the globe where people tend to live the longest and have remarkably low rates of heart disease, cancer, diabetes, and obesity. Dan explores what elements make up these blue zones, including f…
  continue reading
 
This week, we’re back at Rockwater, Hove talking LIVE with Melissa Hemsley, food writer of six best-selling cook books, including her latest, the Sunday Times bestseller, Real Healthy. A delicious reminder of how to unprocess our diet with easy, everyday recipes, the book is an antidote to ultra processed foods. Gilly chats to Melissa about everyda…
  continue reading
 
Dr.Jenn is a psychotherapist, couples and family therapist, author, speaker, tv and radio host. She is a well-recognized psychotherapist, most known as the host and therapist for VH1’s long-standing hit shows Couples Therapy with Dr. Jenn, and Family Therapy with Dr. Jenn. She has appeared as a guest expert on other shows including: The Today Show,…
  continue reading
 
This week, we’re going back to London, 2002, a time before pomegranate molasses, when Nigella and Jamie were first on the telly and Ottolenghi had yet to chuck his flavour bombs into the salad bowl of British cuisine, to the publication of the very first Diana Henry book, Crazy Water, Pickled Lemons. Click here for Gilly's previous chats with Diana…
  continue reading
 
Tina Knowles-Lawson and Heather chat about their history working together on House of Deréon and Miss Tina, advocating for the Heroes Act, the importance of instilling a sense of charity at a young age and celebrate the bond they still have with each other. Learn more about your ad choices. Visit megaphone.fm/adchoices…
  continue reading
 
This week, in the very first Cooking the Books LIVE at Rockwater in Hove, an audience with Guardian Feast columnist, Rachel Roddy. Rachel is the author of three books about her life in Italy including the multi award winning Five Quarters: Recipes and Notes from a Kitchen in Rome which was first published in 2015 and now reissued in 2024. It’s the …
  continue reading
 
Jeralyn Glass is an international opera star turned sound healer. Her new book Sacred Vibrations: The Transformative Power of Crystalline Sound and Music comes out July 23rd. Drawing the attention of Gwyneth Paltrow, Jhené Aiko, and SZA, Jeralyn has become one of the foremost leaders in the world of holistic healing through Music as Medicine and no…
  continue reading
 
This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the l…
  continue reading
 
Susan Grau is an internationally-celebrated Grief Counselor, Soul Healer, Celebrity Reader, and Intuitive Medium. With over three decades of experience, Susan's goal is to help others who seek to understand the afterlife and to assist with the deep soul pain of grief. Susan draws on her personal near-death experience (NDE) that occurred when sh…
  continue reading
 
This week, we’re off to Seoul with British-Korean writer, Su Scott. Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food sta…
  continue reading
 
Joy Bauer, MS, RDN, CDN, is one of the nation’s leading health authorities. She is the nutrition and healthy lifestyle expert for the TODAY show and the host of NBC’s Health + Happiness. She recently launched her own Amazon Live weekly show, Health, Happiness, Joy, where she answers viewers’ questions in real-time and cooks up mouthwatering recipes…
  continue reading
 
This week, as the UK (and France) go to the polls, Gilly chats to Hugh Fearnley-Whittingstall about the best way to support the NHS, his latest book How to Eat 30 Plants a Week. Last time we met to talk about the River Cottage’s Good Comfort, his message was to swap out the less healthy ingredients for more, eating healthily not by taking stuff out…
  continue reading
 
This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People. Now ou…
  continue reading
 
🚜 Welcome to "DocTalk" with Dr. Dan Thomson! 🚜 Join us for an exciting episode straight from the heart of Nebraska's agricultural innovation. We're at the Eastern Nebraska Research Extension Education Center, a 10,000-acre hub of groundbreaking research supporting both beef and crop industries. Dr. Dan Thomson and Dr. Doug Zalesky discuss the cente…
  continue reading
 
Welcome to another episode of DocTalk! Today, Dr. Dan Thomson sits down with David Bruene, the Manager of the Iowa State Beef Teaching Unit, to discuss practical strategies for forage utilization and extending your grazing season. Discover how to improve your herd's bottom line with expert advice from one of Iowa's leading beef educators. In this e…
  continue reading
 
Welcome to DocTalk! Dr. Dan Thomson is joined by Dr. Cassandra Olds, a veterinary medical entomologist from Kansas State University, to dive deep into the challenges flies pose to cattle and how to manage them effectively. 🦟 Understanding Fly Problems: - Fly Worry: Flies cause significant irritation and production losses. They drain energy, reduce …
  continue reading
 
Welcome to "Doc Talk"! In this episode, Dr. Dan Thomson sits down with Dr. Mike Apley, Frick Professor of Clinical Sciences at Kansas State University, to discuss anaplasmosis—a bacterial disease impacting cattle. Here's what you'll learn: 1. What is Anaplasmosis? - An overview of the infection and how it affects red blood cells. 2. Infection Rates…
  continue reading
 
Hey folks, welcome to another insightful episode of "DocTalk!" Today, we're joined by Dr. Matt Spangler from the University of Nebraska, a renowned expert in animal genetics. We’re diving deep into genetics, bull selection, and strategies to boost your herd's profitability. Key Points: 1. Year-Round Bull Selection: - Bull selection is a continuous …
  continue reading
 
Welcome to DocTalk! Today, we’re joined by Dr. A.J. Tarpoff, Beef Extension Veterinarian at Kansas State University. Dr. Tarpoff is here to discuss the Beef Quality Assurance Audit, a crucial program for our industry. We’ll delve into how this audit provides an objective snapshot of the beef industry, highlighting our strengths and areas for improv…
  continue reading
 
Welcome to another exciting episode of DocTalk! Today, Dr. Dan Thomson sits down with Dr. Yijie Xiong, a precision livestock management specialist and assistant professor at the University of Nebraska. Dr. Xiong is breaking new ground in the intersection of technology and livestock management, bringing innovative solutions to everyday challenges fa…
  continue reading
 
Welcome back to "Doc Talk"! In today's episode, we're focusing on a reoccurring issue for cattle ranchers—pink eye. Join Dr. Dan Thomson and beef cattle medicine expert Dr. Brent Meyer as they dive into the causes, treatments, and prevention strategies for this common and costly cattle ailment. Dr. Meyer, a seasoned veterinarian and technical servi…
  continue reading
 
Loading …

Quick Reference Guide